Gelatina Tres Leches Recipes

JELL-O TRES LECHES

Steps:

• Add 1-1/2 cups boiling water to each flavor gelatin mix in separate bowl; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8-inch square pan. Refrigerate 2 hours or until firm.
• Meanwhile, combine all remaining ingredients except nuts. Refrigerate until ready to use.
• Cut gelatin into 1/2-inch cubes; place in large bowl. Gently stir in milk mixture; sprinkle with nuts.

TRES LECHES (MILK CAKE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
• Sift flour and baking powder together and set aside.
• Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
• Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
• Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
• Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

GELATINA TRES LECHES

Steps:

• Mezcla cada una de las gelatinas con 1-1/2 taza de agua hirviendo en recipientes aparte y revuelve durante 2 minutos hasta que estén completamente disueltas. Vierte cada una de las gelatinas por separado en tres moldes cuadrados de 8 pulgadas. Ponlas en la nevera durante 2 horas o hasta que cuajen.
• Mezcla, entretanto, los ingredientes restantes. Ponlos en la nevera hasta el momento de su uso.
• Corta la gelatina en cubos de 1/2 pulgada. Colócalos en un tazón grande. Incorpora suavemente la mezcla de leches. Espolvoréalo con las nueces pecanas justo antes de servir.