Gelatina De Sangría Blanca Recipes

SANGRIA BLANCA

Steps:

• Mix wine, apple juice, liquer, sugar, juice of 1 orange and club soda in large pitcher.
• Add sliced orange, lemon, lime and raspberries.
• Refrigerate for 30 - 60 minutes.
• Serve over ice.

SANGRIA BLANCO

Steps:

• Combine liquor, sugar and fruit together in a large pitcher or punch bowl. Let flavors blend for several hours. Add the club or seltzer water and serve over plenty of ice.

SANGRIA BLANCA

Steps:

• Combine all ingredients in a large pitcher, stirring until sugar is completely dissolved. Serve immediately, or if making in advance, refrigerate up to 24 hours, and then add the club soda just before serving.

SANGRIA BLANCO

Steps:

• In a large jug, combine the wine and the fruit. Allow mixture to sit in the refrigerator for 24 hours. In a large punch bowl, blend the mixture with the fruit juices, brandy, ice and soda water to taste.

GELATINA DE SANGRíA BLANCA

Steps:

• Deja hervir el vino en una olla pequeña. Luego, agrégaselo al polvo de gelatina en un tazón mediano; revuelve 2 min. hasta que el polvo se disuelva por completo. Incorpora el club soda y los jugos de limón y naranja. Coloca el tazón de gelatina en un tazón más grande con agua y hielo. Déjalo reposar unos 10 min. o hasta que se espese, revolviendo ocasionalmente.
• Incorpora 1 taza de las uvas y otra de las fresas. Vierte la gelatina en un molde para 6 tazas rociado con aceite en aerosol.
• Refrigera la gelatina 4 horas o hasta que cuaje. Sácala del molde y adórnala con la fruta restante.

SANGRIA BLANCA

Steps:

• Fill a large glass pitcher halfway with ice; add fruit. Tilt pitcher and pour Cava very slowly down side (to preserve bubbles). Add juice and liquor; stir gently. Stir in mint.