Artichoke And Spinach Squares Recipes

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BAKED ARTICHOKE SQUARES



Baked Artichoke Squares image

Game day or party these baked artichoke squares are a great appetizer.

Provided by Ellen Folkman

Categories     Appetizers and Snacks

Time 50m

Number Of Ingredients 8

2 jars (6 ounces) marinated artichoke hearts
1 small onion, chopped
1 clove garlic, minced
4 large eggs, beaten
1/4 cup Italian breadcrumbs
1/2 teaspoons Italian parsley, chopped
2 cups grated Cheddar cheese
Salt and pepper to taste

Steps:

  • Preheat oven to 325 degrees F. Grease a 9 x 13 inch baking dish. Set aside.
  • Drain liquid from one jar of artichokes into skillet. Sauté the onion and garlic in liquid until soft. Drain liquid from remaining jar and discard. Chop all artichoke hearts.
  • In mixing bowl combine eggs, breadcrumbs and parsley. Stir in onion mixture, artichokes, cheese, salt and pepper. Pour into prepared baking dish and bake for 30 to 35 minutes. Cool. Cut into small squares and arrange on serving plate.

Nutrition Facts : ServingSize 8 servings

SPINACH ARTICHOKE APPETIZER SQUARES



Spinach Artichoke Appetizer Squares image

Bite-sized and portable, these easy cheesy spinach artichoke appetizer squares pack a powerful punch of flavor, in addition to being super easy to make.

Provided by Renee Goerger

Categories     Appetizer     Appetizer or Side Dish     Breakfast and Brunch

Time 49m

Number Of Ingredients 12

1 bag (16 ounces) frozen spinach, (thawed and squeezed dry)
1 can (15 ounces) artichoke hearts, (drained and chopped)
1 medium red onion, (finely minced)
1/8 teaspoon freshly grated nutmeg
3 tablespoons butter, (melted)
3 large eggs, (lightly beaten)
1 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1 cup grated Parmesan cheese
1 teaspoon coarse salt
½ teaspoon black pepper

Steps:

  • Preheat oven to 350-degrees.
  • In a large bowl, combine the spinach, artichokes, onion, and nutmeg.
  • In a medium bowl, whisk together the butter, eggs, and milk.
  • Pour the wet ingredients into the spinach mixture and stir to combine.
  • Add the flour, baking powder, and Parmesan cheese into the spinach mixture and stir until just combined.
  • Pour the mixture into a 8 x 8 baking dish that has been sprayed with cooking spray.
  • Bake in a preheated oven for approximately 35-40 minutes or until the center is set.
  • Remove from oven and allow to cool slightly before cutting into appropriate sized squares.
  • Serve warm or at room temperature.

Nutrition Facts : ServingSize 1 square, Calories 63 kcal, Carbohydrate 4 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 33 mg, Sodium 87 mg

SPINACH ARTICHOKE SQUARES



Spinach Artichoke Squares image

Categories     Appetizers

Time 55m

Number Of Ingredients 12

2-3 tablespoons seasoned dry breadcrumbs
2 cans (14-ounce) artichoke hearts, drained and squeezed of excess water (may also use frozen)
1 package (10-ounce) frozen chopped spinach, thawed and squeezed of excess water
1 bunch scallions (white and light green part only), chopped
4 cloves garlic, minced
2 cups (8 ounces) shredded Swiss or Gruyere cheese
4 large eggs
1/2 cup mayonnaise
1/2 cup mascarpone cheese or 4 ounces softened cream cheese
1/2 cup half-and-half or whole milk
1 teaspoon salt
Freshly ground black pepper, to taste

Steps:

  • 1. Turn on the oven to 350 degrees. Use a non-stick cooking spray or olive oil to spray an 11 x 7-inch baking dish. Spread breadcrumbs to the bottom and sides of the baking dish. 2. Chop the artichoke hearts. 3. In a large bowl mix the artichoke hearts, spinach, scallions, garlic, and cheese. 4. Use a spoon to spread them into the baking dish, but make sure to be careful with the breadcrumbs. 5. Mix together in a blender or whisk together eggs, mayonnaise, mascarpone or cream cheese, half-and-half (or milk), salt and black pepper and pour them into the baking dish. 6. Put them into the oven and bake for about 30-35 minutes or until set and lightly browned. Leave them aside to cool slightly and cut into small squares.

Nutrition Facts : Calories 468 cal calories, Carbohydrate 14 g grams carbohydrates, Fat 36 g grams fat, Protein 21 g grams protein

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

SPINACH ARTICHOKE SQUARES RECIPE - (4/5)



Spinach Artichoke Squares Recipe - (4/5) image

Provided by á-4084

Number Of Ingredients 1

Puff Pastry

Steps:

  • In a medium sauté pan, heat 1 tablespoon olive oil over medium heat. Add 4 chopped scallions and 1 clove minced garlic; cook until fragrant, 1 minute. Add 2 cups roughly chopped artichoke hearts and 12 ounces fresh spinach; cook until the spinach wilts, 2 to 3 minutes. Stir in 8 ounces cream cheese. Roll out the puff pastry a little to flatten it. Cut the pastry into 2½-inch squares. Scoop 2 tablespoons of the filling onto the center of each square and then fold in the edges of the puff pastry. Top each square with 1 tablespoon grated Parmesan cheese. Transfer to a parchment-lined baking sheet and bake at 400°F until golden brown, 15 to 17 minutes.

CHEESY ARTICHOKE SQUARES



Cheesy Artichoke Squares image

This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of alot of herbs, than please, add the amount you would prefer, this dish is very versatile.

Provided by Baby Kato

Categories     Cheese

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

2 (10 ounce) jars marinated artichokes
1 onion, small, chopped
2 garlic cloves, chopped
1/2 cup breadcrumbs
2 cups old cheddar cheese, grated
6 large eggs, beaten
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 teaspoons Tabasco sauce

Steps:

  • Preheat oven to 350°.
  • Drain juice from one jar of artichokes into frying pan.
  • Sauté onion and garlic in the artichoke juice, simmer and cool.
  • Chop artichokes and mix with the cooled onions and garlic.
  • Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
  • Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
  • Bake in a 350° oven for 40 minutes.
  • Let cool 5 minutes; cut and enjoy.

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