Gelatin With Applesauce Recipes

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RASPBERRY-APPLESAUCE JELL-O® BARS



Raspberry-Applesauce JELL-O® Bars image

Bring together unsweetened applesauce and JELL-O Raspberry Flavor Gelatin in these JELL-O® bars. These Raspberry-Applesauce JELL-O® Bars serve eight.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 3

1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
2 cups unsweetened applesauce, chilled

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in applesauce.
  • Pour into 8-inch square dish sprayed with cooking spray.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.671 g, Sugar 0 g, Protein 2 g

APPLESAUCE CINNAMON GELATIN SALAD



Applesauce Cinnamon Gelatin Salad image

This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make.

Provided by sal

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h10m

Yield 6

Number Of Ingredients 4

⅓ cup cinnamon red hot candies
1 ½ cups boiling water
1 (3 ounce) package lemon flavored Jell-O® mix
1 ½ cups applesauce

Steps:

  • In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.6 g, Fiber 0.7 g, Protein 1.4 g, Sodium 82.1 mg, Sugar 25.7 g

APPLESAUCE JELLO



Applesauce Jello image

Make and share this Applesauce Jello recipe from Food.com.

Provided by PrimQuilter

Categories     Gelatin

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages cherry Jell-O
2 cups boiling water
1 1/2 cups cold water
2 cups applesauce

Steps:

  • Dissolve jello with boiling water in large bowl.
  • Add cold water and applesauce.
  • Chill until set.

BERRY APPLESAUCE GELATIN



Berry Applesauce Gelatin image

Applesauce and strawberry chunks give substance to this lovely rose-colored treat from Julie Bick of Lyons, Ohio. "My mother-in-law shared the recipe for this refreshing gelatin salad, which is not only great-tasting, but good for you!"

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 5

1 package (6 ounces) strawberry gelatin
1 cup boiling water
2 cups frozen unsweetened strawberries
2 cups applesauce
2 tablespoons lemon juice

Steps:

  • In a bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed and separated. Add the applesauce and lemon juice; mix well. Pour into an 11x7-in. pan; chill until set.

Nutrition Facts : Calories 48 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate, Fiber 1g protein.

APPLESAUCE JELLO



Applesauce Jello image

My mom made this, minus the apple chunks, when we were sick or as a special treat. The applesauce adds a great texture, kids love it, and if they don't like fruit, they'll still usually eat this! In fact, without the chunks or the cinnamon, it's a great treat for toddlers. I make it with cinnamon applesauce and the apple chunks as a side for holiday meals.

Provided by ketchupqueen

Categories     Gelatin

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (3 ounce) package cherry gelatin or 1 (3 ounce) package wild cherry gelatin
1 cup boiling water
1 1/4-1 1/2 cups applesauce or 1 1/4-1 1/2 cups cinnamon applesauce, chilled (a small jar usually works just fine)
1 -3 firm-sweet apple, cored and cut into 1/2 inch chunks (such as Fuji; use more or less according to size and preference) (optional)

Steps:

  • Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing).
  • Add applesauce all at once.
  • Stir until thoroughly mixed.
  • Pour into an 8 by 8 casserole or a shallow dish, and cover.
  • Refrigerate until partially set (about 1 1/2 hours is good).
  • Stir in apple chunks, if desired.
  • Refrigerate an additional 1 1/2 to 3 hours, until set.
  • This recipe will not set quite as firm as traditional gelatin.

APPLESAUCE JELL-O



Applesauce Jell-O image

This is a delicious sweet treat. Jell-O with a twist. I always make it with sugar-free strawberry Jell-O and Musselman's light applesauce, but I'm sure it's good with any red Jell-O

Provided by hmms1660

Categories     Gelatin

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (3 ounce) box red Jell-O
1 1/4 cups boiling water
1 cup applesauce

Steps:

  • Dissolve Jell-O in boiling water.
  • Add applesauce and stir.
  • Refrigerate.

Nutrition Facts : Calories 86.3, Fat 0.1, Sodium 78.9, Carbohydrate 21.3, Fiber 0.5, Sugar 12.2, Protein 1.2

APPLESAUCE-RASPBERRY GELATIN MOLD



Applesauce-Raspberry Gelatin Mold image

"The children in our families especially enjoy this tangy, refreshing salad, and its pretty, bright red color makes it a festive addition to a special occasion meal". -Kathy Spang, Manheim, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 4

3 cups unsweetened applesauce
1/4 cup orange juice
2 packages (3 ounces each) raspberry gelatin
1-1/2 cups lemon-lime soda

Steps:

  • In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda. , Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

APPLESAUCE GELATIN SQUARES



Applesauce Gelatin Squares image

Make and share this Applesauce Gelatin Squares recipe from Food.com.

Provided by bmcnichol

Categories     Gelatin

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

4 (1/3 ounce) packages sugar-free raspberry gelatin
4 cups boiling water
2 cups cold water
1 (46 ounce) jar unsweetened applesauce

Steps:

  • In a bowl, dissolve gelatin in boiling water.
  • Stir in cold water and applesauce.
  • Pour into a 13x9 pan coated with cooking spray.
  • Refrigerate for 8 hours or until firm.
  • Cut into squares.

Nutrition Facts : Calories 39.5, Sodium 21.8, Carbohydrate 11, Fiber 1, Protein 0.5

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