Gelatin Punch Recipes

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LUSCIOUS SLUSH PUNCH



Luscious Slush Punch image

This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!

Provided by Valerie Cain Cuff

Categories     Drinks Recipes     Slushie Recipes

Time 8h20m

Yield 50

Number Of Ingredients 7

2 ½ cups white sugar
6 cups water
2 (3 ounce) packages strawberry flavored Jell-O® mix
1 (46 fluid ounce) can pineapple juice
⅔ cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime flavored carbonated beverage

Steps:

  • Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
  • Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g

JELLO PUNCH RECIPE - (4.1/5)



Jello Punch Recipe - (4.1/5) image

Provided by tammyjames17

Number Of Ingredients 8

1 - 3 oz. package of strawberry Jell-O
1 cup of boiling water
1 - pack of strawberry Kool-Aid
1 cup of sugar
2 quarts of cold water
1 quart of pineapple juice
1 quart of 7-up
1 quart of pineapple sherbet (optional)

Steps:

  • Melt Jell-O in boiling water. Pour in 1 gallon container. Add Kool-Aid, sugar and cold water. Stir, add pineapple juice and 7-up. Chop pineapple sherbet in punch bowl or make ice ring out of punch. Pour punch over that and serve

FROZEN JELL-O PUNCH RECIPE - (4.6/5)



Frozen Jell-O Punch Recipe - (4.6/5) image

Provided by msippigrl

Number Of Ingredients 10

NOTES:
1-1/2 small boxes (4-serving size) red Jell-O gelatin (I used raspberry)
4 cups boiling water
2 cups sugar
2 cups cold tap water
8 ozs bottled ReaLemon juice, chilled
1 (46 oz) can pineapple juice, chilled
1 (2-liter) bottle ginger ale, chilled
1/3 cup frozen lemonade concentrate, optional but recommended
I'm thinking bottled lime juice or limeade concentrate and cherry or strawberry jello could be substituted.. think frozen cherry or strawberry limeade!

Steps:

  • Dissolve the jello powder in the boiling water and set aside. Heat sugar and water together until hot and sugar is dissolved; add to the hot jello. Cool to lukewarm. Whisk in the lemon juice, pineapple juice, and lemonade concentrate, if using. Freeze the mixture. At serving time, slush up the mixture and gently stir in the ginger ale.

ICY HOLIDAY PUNCH



Icy Holiday Punch image

Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead beverage makes any occasion a bit more special. It's delicious with apricot gelatin, too. -Margaret Matson, Metamora, Illinois

Provided by Taste of Home

Time 10m

Yield 30 servings (about 5-3/4 quarts).

Number Of Ingredients 6

1 package (6 ounces) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can (46 ounces) unsweetened pineapple juice
6 cups cold water
2 liters ginger ale, chilled

Steps:

  • In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.

JELLO FRUIT PUNCH



Jello Fruit Punch image

Make and share this Jello Fruit Punch recipe from Food.com.

Provided by JelloJane

Categories     Gelatin

Time 15m

Yield 2 Gallons

Number Of Ingredients 8

1 (6 ounce) package orange Jell-O or 1 (6 ounce) package strawberry Jell-O gelatin dessert (Use Strawberry ONLY if you want a red punch)
2 cups boiling water
1 (12 ounce) can frozen orange juice concentrate, thawed
2 (12 ounce) cans frozen lemonade concentrate, thawed
1 (46 ounce) can pineapple juice
1 (15 ounce) can crushed pineapple with juice
8 cups cold water
1 (2 liter) bottle ginger ale

Steps:

  • Mix Jello with boiling water till dissolved.
  • Mix in all other ingredients except ginger ale.
  • Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
  • Chill the rest of the mixture and the ginger ale.
  • To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
  • This recipe makes about 2 gallons.
  • Can easily be doubled or tripled.

Nutrition Facts : Calories 2273.9, Fat 2.3, SaturatedFat 0.2, Sodium 530, Carbohydrate 570.9, Fiber 5.6, Sugar 534, Protein 16.3

GREEN PUNCH



Green Punch image

This is a green colored punch that tastes wonderful. Great for Saint Patrick's Day or whenever you feel like drinking something green!

Provided by Alena

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 20

Number Of Ingredients 7

2 (3 ounce) packages lime flavored Jell-O® mix
1 quart hot water
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate, thawed
2 cups white sugar
4 ½ cups cold water
2 liters ginger ale

Steps:

  • In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
  • When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 57.3 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.8 g, Sodium 54 mg, Sugar 55.1 g

LEMON JELLO PUNCH



Lemon Jello Punch image

Make and share this Lemon Jello Punch recipe from Food.com.

Provided by Chris from Kansas

Categories     Gelatin

Time 10m

Yield 30 serving(s)

Number Of Ingredients 6

1 (6 ounce) package lemon gelatin
1 cup boiling water
1 cup sugar
1 (46 ounce) can pineapple juice
3 cups cold water
2 (2 liter) bottles carbonated lemon-lime beverage or 2 (2 liter) bottles ginger ale

Steps:

  • In a small bowl dissolve gelatin in boiling water.
  • Stir in sugar.
  • In 8-quart punch bowl, combine pineapple juice, cold water, soda and gelatin mixture.
  • Serve chilled.

Nutrition Facts : Calories 126.1, Fat 0.1, Sodium 40.4, Carbohydrate 31.5, Fiber 0.1, Sugar 28.4, Protein 0.7

JELL-O PARTY PUNCH



Jell-O Party Punch image

Make and share this Jell-O Party Punch recipe from Food.com.

Provided by Roosie

Categories     Gelatin

Time 30m

Yield 40 serving(s)

Number Of Ingredients 9

4 cups sugar
4 cups hot water
9 cups cold water
1 (3 ounce) box jell-o gelatin, plus
1 (6 ounce) box jell-o gelatin
1 ounce almond extract
2 (36 ounce) cans pineapple juice
2 cups lemon juice
3 (2 liter) bottles Sprite or 3 (2 liter) bottles ginger ale

Steps:

  • In a large saucepan, combine hot water, sugar and jell-o, stirring until dissolved.
  • Set aside and let cool.
  • Combine cold water, almond extract, pineapple and lemon juice in a large bowl and stir in cooled jell-o mixture.
  • Freeze until about 3 hours before serving.
  • To serve chop up partially defrosted mixture and combine punch with chilled soda or gingerale in a large punch bowl.

Nutrition Facts : Calories 193.3, Fat 0.1, Sodium 29.2, Carbohydrate 43.6, Fiber 0.1, Sugar 39.5, Protein 5.7

JELLO WEDDING PUNCH



Jello Wedding Punch image

My friend Marilyn made this for her daughter. It is simple and can be frozen. Uses Jell-O gelatin. I found many variations but I am putting this recipe here so her daughter can find it. marilyn said this is supposed to be slushy when you serve it

Provided by Dienia B.

Categories     Punch Beverage

Time 25m

Yield 25 serving(s)

Number Of Ingredients 7

1 cup sugar
2 (3 ounce) packages cherry Jell-O
12 ounces frozen lemonade
46 ounces pineapple juice
1/2 gallon water
2 liters ginger ale
1 lemon, thinly sliced for garnish

Steps:

  • Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
  • Cool; add lemonade, pineapple juice, and water; mix.
  • Can freeze at this point in baggies for smaller uses, or to keep cold at party.
  • Add gingerale just before serving. to the slushy punch
  • Can float thinly sliced lemon on top of punch.

PARTY PUNCH IX



Party Punch IX image

This is the best punch I have ever tasted and is requested at every shower and wedding that takes place in our family and at our church.

Provided by DeAnna Peal

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 20m

Yield 40

Number Of Ingredients 6

3 (3 ounce) packages fruit flavored Jell-O® mix
4 cups white sugar
13 cups boiling water
2 (46 fluid ounce) cans pineapple juice
1 (16 ounce) bottle lemon juice concentrate
2 (2 liter) bottles ginger ale, chilled

Steps:

  • In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
  • To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.

Nutrition Facts : Calories 174.5 calories, Carbohydrate 43.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.8 g, Sodium 34.3 mg, Sugar 35.5 g

SLUSH PUNCH



Slush Punch image

I got this recipe from the caterer at a friends wedding. This is a big crowd pleaser. My daughter requests this punch every year for her birthday. Needs to freeze atleast overnight, preferably 24 hours, so plan ahead!

Provided by KaraRN

Categories     Punch Beverage

Time P1DT10m

Yield 45 serving(s)

Number Of Ingredients 7

1 (6 ounce) package Jello gelatin, any flavor (I usually use cherry since most kids prefer red)
4 cups boiling water
2 cups sugar
0.5 (12 ounce) can frozen lemonade
1 (48 ounce) can pineapple juice
4 1/2 cups tap water
1 liter ginger ale or 1 liter Sprite

Steps:

  • Mix jello and sugar with boiling water until dissolved completely.
  • Add lemonade and pineapple juice. Mix well.
  • Add tap water and mix well.
  • Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
  • Take out to thaw 2 hours before serving.
  • If using containers, use butter knife to break up. If using baggies, squish bags to break up.
  • Place punch in punch bowl.
  • Pour ginger ale over top of punch, stirring to make mixture slushy.
  • Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.

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