STUFFED VEAL BREAST
Provided by Amanda Hesser
Categories dinner, main course
Time 2h45m
Yield Serves 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 275 degrees. Rub the inside of a mixing bowl with the garlic, then chop and add to the bowl. Add and stir together the egg, 3 tablespoons of wine, salt, pepper and nutmeg. Add the parsley and bread crumbs, then the sausages, removed from their casings. Mix well.
- Stuff the pocket of the veal breast with the mixture, gently pressing it into the corners. Sew together the opening with a kitchen needle and string.
- Lay the bacon in a braising pan, cover with the shallot and lay the veal on top. Cover and place on the stove over low heat, until the bacon sweats and the shallot softens, about 15 minutes. Remove the lid, add 1/2 cup wine and bring to a simmer. Reduce until there is just a film of liquid in the pan. Add 1/2 cup broth and reduce once more. Pour in the remaining broth to cover 3/4 of the meat. Cover the pan with parchment paper, then the lid, and braise in the oven until the meat is fork tender, about 2 hours.
- Remove the lid and parchment. To create a glaze on top of the meat, baste the meat and braise, uncovered, for 5 minutes, then repeat. Remove from the oven and let cool in the liquid. Serve sliced, warm, with some of the cooking juices, or chilled.
Nutrition Facts : @context http, Calories 849, UnsaturatedFat 33 grams, Carbohydrate 13 grams, Fat 59 grams, Fiber 1 gram, Protein 59 grams, SaturatedFat 22 grams, Sodium 1339 milligrams, Sugar 5 grams, TransFat 0 grams
GERMAN STUFFED VEAL BREAST
Make and share this German Stuffed Veal Breast recipe from Food.com.
Provided by Dancer
Categories Veal
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing.
- Stuff pocket of veal breast.
- Sew closed or use toothpicks or skewers.
- Brown roast in melted shortening in ovenproof casserole.
- To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water.
- Bake in a covered casserole at 325 degrees, for 2 hours or until veal is tender.
- Slice veal and serve immediately.
Nutrition Facts : Calories 919.5, Fat 72, SaturatedFat 27.3, Cholesterol 239.5, Sodium 605.8, Carbohydrate 20.5, Fiber 1.7, Sugar 2, Protein 44.8
More about "gefullte kalbbrust ashkenazic stuffed veal breast recipes"
GEFULLTE KALBBRUST (ASHKENAZIC STUFFED VEAL BREAST) – …
Web Jun 22, 2004 5 to 8-lb. veal breast, cut with a pocket; bones between the ribs cracked. Salt to taste. Ground black pepper to taste. 1 recipe bread, …
From oukosher.org
Servings 6-8Total Time 3 hrs 15 minsCategory Meat
From oukosher.org
Servings 6-8Total Time 3 hrs 15 minsCategory Meat
See details
STUFFED BREAST OF VEAL | RECIPES - KOSHER.COM
Web 1. Mix together the basting ingredients. 2. Place meat into a lined baking pan and baste the top and sides of the meat. 3. Add two cups hot water to the side of the baking pan (so as not to wash down basting from meat). …
From kosher.com
From kosher.com
See details
STUFFED BREAST OF VEAL | RECIPES - KOSHER.COM
Web Ingredients Veal - 1/2 (4-5 bones) veal breast with pocket - 4 tablespoons duck sauce - 1 tablespoon thyme leaves, crushed - 2 teaspoons tarragon leaves, crushed - 1/2 teaspoon coarsely ground black pepper - 3/4 …
From kosher.com
From kosher.com
See details
ASHKENAZIC STUFFED VEAL BREAST (GEFULLTE KALBBRUST)
Web This moist, tender, and once relatively inexpensive cut of veal is a holiday favorite in Ashkenazic communities. Only the smaller seven ribs have sufficient meat to make a pocket, so the bones after the seventh rib are …
From kosher.com
From kosher.com
See details
PESACHDIGE STUFFED BREAST OF VEAL | RECIPES - KOSHER.COM
Web Veal breast is stuffed with a savory meat-potato-onion mixture and cooked on the stove-top (or roasted in the oven) until tender. This is a great recipe for those who don’t use many, or any, store-bought products on …
From kosher.com
From kosher.com
See details
GEFULLTE KALBSBRUST (STUFFED VEAL BREAST) RECIPE
Web Jan 28, 1996 Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing. Stuff pocket of veal breast. Sew closed or use toothpicks or skewers. …
From recipeland.com
3.5/5 (3)Total Time 2 hrs 20 minsServings 4Calories 1147 per serving
From recipeland.com
3.5/5 (3)Total Time 2 hrs 20 minsServings 4Calories 1147 per serving
See details
BREAD STUFFING | RECIPE - KOSHER.COM
Web This bread stuffing can be used for Gil Marks’ Gefullte Kalbbrust (Ashkenazic Stuffed Veal Breast) or stuffing any veal or turkey. Bread Stuffing | Recipe Kosher.com
From kosher.com
From kosher.com
See details
RECIPES > BEEF > HOW TO MAKE GEFULLTE KALBSBRUST (STUFFED VEAL …
Web Recipe Stuffed Breast of Veal Recipe - Stuffed Breast of Veal INGREDIENTS: 1/4 cup vegetable oil 1 cup sliced mushrooms 1 cup grated carrot 1 cup chopped celery 1 cup …
From mobirecipe.com
From mobirecipe.com
See details
GEFULLTE KALBSBRUST (STUFFED VEAL BREAST) - BEEF - BEST: RECIPES ...
Web Stuff pocket of veal breast. Sew closed or use toothpicks or skewers. Brown roast in melted shortening in ovenproof casserole. To the drippings add paprika, bay leaves, cloves, …
From bestblog2.best
From bestblog2.best
See details
GEFULLTE KALBBRUST (ASHKENAZIC STUFFED VEAL BREAST)
Web 5 -8 lbs veal roast, breast,cut with a pocket,bones between the ribs cracked ; salt ; ground black pepper ; vegetable oil or olive oil, for brushing ; 4 medium carrots, cut into 1 inch …
From worldbesteuropeanrecipes.blogspot.com
From worldbesteuropeanrecipes.blogspot.com
See details
ASHKENAZIC STUFFED VEAL BREAST (GEFULLTE KALBBRUST)
Web Ashkenazic Stuffed Veal Breast (Gefullte Kalbbrust) | elyum | Copy Me That.
From copymethat.com
From copymethat.com
See details
GEFULLTE KALBSBRUST (STUFFED VEAL BREAST) - BIGOVEN
Web Gefullte Kalbsbrust (Stuffed Veal Breast) Gefullte Kalbsbrust (Stuffed Veal Breast) recipe: Try this Gefullte Kalbsbrust (Stuffed Veal Breast) recipe, or contribute your …
From bigoven.com
From bigoven.com
See details
STUFFED BREAST OF VEAL (GEFüLLTE KALBSBRUST) RECIPE - EAT YOUR BOOKS
Web Stuffed breast of veal (Gefüllte kalbsbrust) from The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton
From eatyourbooks.com
From eatyourbooks.com
See details
GEFULLTE KALBSBRUST (STUFFED VEAL BREAST) | WHATTOCOOK.ORG
Web Ingredients. 1 : Clove garlic, peeled. 4 : Ripe tomatos cut in eighths. 1 : ts Salt. 1/2 : Small onion, peeled/sliced. 3 : tb Wine vinegar
From whattocook.org
From whattocook.org
See details
RECIPESOURCE: GEFULLTE KALBSBRUST (STUFFED VEAL BREAST)
Web Stuff pocket of veal breast. Sew closed or use toothpicks or skewers. Brown roast in melted shortening in ovenproof casserole. To the drippings add paprika, bay leaves, cloves, …
From recipesource.com
From recipesource.com
See details
ASTRAY RECIPES: GEFULLTE KALBSBRUST (STUFFED VEAL BREAST)
Web Stuff pocket of veal breast. Sew closed or use toothpicks or skewers. Brown roast in melted shortening in ovenproof casserole. To the drippings add paprika, bay leaves, cloves, …
From astray.com
From astray.com
See details
STUFFED VEAL BREAST - RECIPE FOR VEAL - GOOD HOUSEKEEPING
Web Jan 14, 2009 Next, using a sharp boning or paring knife, make a slit along the middle of one side of the veal breast. Continue cutting between two layers of muscle to make a …
From goodhousekeeping.com
From goodhousekeeping.com
See details
GEFüLLTE KALBSBRUST NACH WIENER ART (STUFFED BREAST OF VEAL
Web bones (from the breast, finely chopped) 500 ml (0,75 pt) veal juice 400 g (1 lb) Kaisersemmeln (type of white bread roll) 500 ml (0,75 lb) milk 100 g (1/2 cup) butter …
From wien.info
From wien.info
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love