GAZPACHO WITH SHRIMP AND AVOCADO RELISH
With a simple salad and some good bread and you have a fairly easy and delicious summer meal. From Cooking Light
Provided by Abby Girl
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To prepare soup, cook shrimp in boiling water 2 minutes or until done. Drain and rinse under cold water; coarsely chop shrimp.
- Combine 3/4 cup bell pepper and next 9 ingredients (through vegetable juice) in a blender; process until smooth. Stir in shrimp.
- To prepare relish, combine 1/4 cup bell pepper and remaining ingredients. Top soup with relish.
Nutrition Facts : Calories 265.8, Fat 9.8, SaturatedFat 1.6, Cholesterol 172.8, Sodium 852.5, Carbohydrate 20.6, Fiber 6.7, Sugar 9.5, Protein 26.7
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