SANS RIVAL
Sans Rival a very yummy layered dessert. Each layer is topped with a nice amount of icing like filling and cashews on top. This recipe is definitely for cashew lovers out there!
Provided by MINKCHAN
Categories World Cuisine Recipes Asian
Time 3h45m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 4 - 8x12 inch pans with parchment paper.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Sprinkle with cream of tartar. Gradually add 2 cups white sugar, continuing to beat until stiff peaks form. Fold in 2 cups chopped nuts. Divide meringue between the 4 pans, and spread evenly to edges.
- Bake in preheated oven for 30 minutes, or until light golden brown. Remove the meringue from the baking pans while still hot; allow to cool. When cool, trim edges so that all 4 meringue layers are uniformly shaped. Set aside.
- To make buttercream filling: In a large bowl, Beat butter until light and fluffy. In a separate large bowl, whip egg yolks until thick and lemon colored.
- Meanwhile, in a saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil, and heat to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Add the hot syrup in a thin stream to the beaten egg yolks, while beating at high speed. Beat in the whipped butter until smooth. Beat in rum.
- On one layer of meringue, spread approximately 1/4 of the buttercream evenly to edges. Repeat layers until all is used. Smooth sides with spatula. Sprinkle top with 2 cups chopped cashews. Freeze until solid. To serve, cut 1 inch slices from the frozen dessert.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 41.3 g, Cholesterol 143.1 mg, Fat 28.1 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 12.6 g, Sodium 286.9 mg, Sugar 34.6 g
GATEAU SANS RIVAL
Make and share this Gateau Sans Rival recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 3h
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Separate egg yolks from egg whites.
- Beat egg whites until stiff and foamy.
- Add finely chopped nuts and mix well.
- Line baking sheets with wax paper.
- Pour egg white mixture onto 7 to 8 baking sheets.
- Bake at 350 degrees for 25 to 30 minutes or until golden brown.
- Remove wax paper lining at once, but with extra care not to break baked egg whites as they are fragile.
- Set aside temporarily.
- Beat egg yolk well until lemon-colored.
- Make syrup out of 2 cups of sugar and one cup of water.
- Boil until thick enough to form a soft ball when dropped in small bowl full of cold water.
- Add syrup to well beaten egg yolks, a little at a time making sure it blends well with mixture.
- Set aside to cool.
- Cream butter and add cooled egg yolk mixture.
- Spread cream mixture on each layer of the baked egg whites.
- Arrange the 7 to 8 layers of baked egg whites on top of each other.
- Cover top and sides of trimmed SANS RIVAL with the remaining cream mixture.
- Garnish with chopped nuts.
- Chill and serve cold.
Nutrition Facts : Calories 594.2, Fat 38, SaturatedFat 18, Cholesterol 202.6, Sodium 374.7, Carbohydrate 59, Fiber 0.8, Sugar 51.5, Protein 8.7
SANS RIVAL
Make and share this Sans Rival recipe from Food.com.
Provided by xo Irene
Categories Dessert
Time 3h20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour three inverted 18" x 15" cookie sheets and set aside.
- To make the meringue, beat egg whites until soft peaks are formed.
- Gradually add the sugar, beating well after each addition.
- Continue beating until egg whites are very stiff.
- Fold in cashew nuts and vanilla.
- Spread thinly in prepared pans.
- Bake at 300 degrees Fahrenheit for 20 minutes or until golden brown.
- Cut wafers down the center if desired.
- Loosen and slide wafers to a flat surface and cool.
- To make the frosting, boil sugar and water until it spins a thread.
- Meanwhile, beat egg yolks until thick.
- Pour syrup into eggyolks in thin streams while beating.
- Cool the eggyolk mixture.
- Cream in the butter.
- Blend in the rum.
- To assemble the Sans Rival, layer the wafers on top of eachother with frosting in between each layer.
- Cover the top and sides with frosting and sprinkle the top with cashew nuts is desired.
- Served chilled.
More about "gateau sans rival recipes"
GATEAU LE SANS RIVAL (MRS. GALANG'S KITCHEN S1 EP13)
From youtube.com
Author MrsGalangsKitchenViews 313K
LAYER CASHEW CAKE SANS RIVAL – BAKING LIKE A CHEF
From bakinglikeachef.com
BOL SANS RIVAL - MY DIVERSE KITCHEN
From mydiversekitchen.com
GATEAU SANS RIVAL | KAWALING PINOY TASTY RECIPES
From kawalingpinoyrecipe.com
Cuisine FilipinoCategory Cake RecipeServings 16Total Time 50 mins
GÂTEAU SANS RIVAL : LA RECETTE FACILE
From pinterest.ca
GATEAU LE SANS RIVAL (MRS. GALANG'S KITCHEN S1 EP13) - PINTEREST
From pinterest.com
LE GATEAU SANS RIVAL (MRS. GALANG'S KITCHEN S1 EP13)
From pinterest.com
GATEAU SANS RIVAL | KAWALING PINOY TASTY RECIPES | RECIPE
From pinterest.com
BOLO SANS RIVAL: THE GOAN CAKE IN DANGER OF EXTINCTION - SLURRP
From slurrp.com
RONNA'S RECIPES: GATEAU SANS RIVAL | SANS RIVAL, FONDANT CAKES, …
From pinterest.com
GATEAU SANS RIVAL RECIPE - WEBETUTORIAL
From webetutorial.com
RONNA'S RECIPES: GATEAU SANS RIVAL
From ronnarecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #for-large-groups #desserts #asian #cakes #filipino #number-of-servings #4-hours-or-less
You'll also love