Bbq Essentials Alabama White Sauce Variation Recipes
WHITE BBQ SAUCE (AKA ALABAMA WHITE SAUCE) RECIPE
Different from any other bbq sauce, this white bbq sauce (aka Alabama white sauce) uses mayo as a base, along with vinegar, sugars and spices. A southern favorite!
Provided by Mike Hultquist
Categories Main Course sauce
Time 10m
Number Of Ingredients 12
Steps:
- Whisk all of the ingredients together in a small bowl until smooth.
- Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let the flavors develop and meld.
Nutrition Facts : Calories 268 kcal, Carbohydrate 3 g, Fat 28 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 259 mg, Sugar 2 g, ServingSize 1 serving
ALABAMA WHITE BBQ SAUCE RECIPE
This white bbq sauce is creamy and tangy with a touch of lemon to brighten things up! This AlabamaWhite Sauce is better than any bbq sauce you've tasted!
Provided by William Thomas
Categories Side Dish
Time 10m
Number Of Ingredients 12
Steps:
- Add the mayonnaise, apple cider, dijon mustard, lemon juice, horseradish, salt, pepper, garlic powder, cajun seasoning, smoked paprika, cayenne pepper to a large bowl. Whisk all of the white bbq sauce ingredients together until it is smooth and creamy.
- Serve and enjoy!
Nutrition Facts : ServingSize 31 g, Calories 139 kcal, Carbohydrate 3.57 g, Protein 0.3 g, Fat 13.8 g, SaturatedFat 2.15 g, TransFat 0.03 g, Cholesterol 8 mg, Sodium 238 mg, Fiber 0.2 g, Sugar 3.11 g, UnsaturatedFat 11.33 g
ALABAMA WHITE BBQ SAUCE
My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. -Sabrina Everett, Thomasville, Georgia
Provided by Taste of Home
Time 5m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.
Nutrition Facts : Calories 124 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 192mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ALABAMA-STYLE WHITE BARBECUE SAUCE
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g
ALABAMA WHITE BARBECUE SAUCE
Great chicken wing sauce - creamy, tangy, with a just a pinch of heat.
Provided by Tmack
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 20
Number Of Ingredients 11
Steps:
- Combine mayonnaise, horseradish, apple cider vinegar, lemon juice, Dijon mustard, sea salt, pepper, cayenne pepper, oregano, garlic powder, and minced garlic in a bowl. Whisk until creamy.
- Store in an airtight container until ready to use.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 1.6 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 238.2 mg, Sugar 0.6 g
ALABAMA WHITE BBQ SAUCE
This recipe is a variation of Steve Raichlen's. It is amazing on chicken and can be added at the very end. I used this on slow smoked chicken pieces that were smoked in hickory, rubbed with just salt and pepper and basted with a little olive oil.
Provided by mbwolf
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a non-reactive bowl and mix thoroughly. Great when you place simply grilled meat in the sauce, turn then let rest 2 minutes per side. Reserve a cup or two for dipping!
Nutrition Facts : Calories 318.8, Fat 26.2, SaturatedFat 3.9, Cholesterol 20.4, Sodium 591, Carbohydrate 20.2, Fiber 0.3, Sugar 6, Protein 0.8
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