Aw Chili Dog Sauce Recipe 385 Recipes

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A & W CHILI DOGS



A & W Chili Dogs image

Make and share this A & W Chili Dogs recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Lunch/Snacks

Time 55m

Yield 1 serving(s)

Number Of Ingredients 16

2 ounces hot dogs, beef (7 1/2-inch long)
1 hot dog roll
1 tablespoon white onion, chopped
1/2 tablespoon mild cheddar cheese, shredded (optional)
1 lb ground chuck (A&W Coney Island Chili Dog Sauce)
1 (6 ounce) can tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried onion (minced)
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon cumin, ground (heaping)
1/4 teaspoon black pepper, ground

Steps:

  • In a 2 quart saucepan, brown the ground chuck, breaking into very.
  • small pieces. Salt and pepper lightlywhile cooking. Do not drain.
  • the fat. Add the remaining ingredients. Simmer, uncovered, 30−45.
  • minutes until it thickens. Stir occasionally.
  • Allow to cool, cover,.
  • and refrigerate until ready to use.
  • Bring a 2 quart saucepan of water to a rolling boil. Remove the.
  • saucepan from the heat, and add the desired number of frankfurters.
  • to the water.
  • Cover and let sit about 10 minutes. After the franks.
  • are done, microwave the desired amount of chili dog sauce until.
  • steaming.
  • Then microwave each roll 10 seconds, just enough to warm.
  • Remove the cooked franks with tongs, and place on the microwaved.
  • hot dog roll.
  • Add about 3 Tablespoons of your prepared sauce and.
  • the chopped onion. Grated cheddar cheese is optional.

Nutrition Facts : Calories 1336.2, Fat 61.4, SaturatedFat 22.2, Cholesterol 326.5, Sodium 5313.6, Carbohydrate 89, Fiber 12.3, Sugar 40.1, Protein 109.3

A&W CHILI DOGS RECIPE



A&W Chili Dogs Recipe image

Get the old time drive in restaurant taste of A&W Chili Dog Restaurant Recipe at home tonight. With our Secret Restaurant Recipe your Chili Dogs will taste just like A&W's.

Provided by Mark

Categories     Kid Favorite     Main Course     Party Recipe     Snack

Time 1h15m

Number Of Ingredients 17

1 Sabrett brand 2 ounce Beef Frankfurter (7 1/2-inches long)
1 regular Hot Dog Roll
3 tablespoons A&W Coney Island Sauce (See Recipe below)
1 tablespoon chopped White Onion
1/2 tablespoon Kraft Shredded Mild Cheddar Cheese
1 pound Ground Chuck
1 6- ounce can Hunt's Tomato Paste
1 cup Water
1 tablespoon Sugar
1 tablespoon Prepared Yellow Mustard
1 tablespoon dried (minced Onion)
2 teaspoons Chili Powder
1 teaspoon Worcestershire Sauce
1 teaspoon Salt (to taste)
1/2 teaspoon Celery Seed
1/2 teaspoon Ground Cumin (heaping)
1/4 teaspoon freshly ground Black Pepper (to taste)

Steps:

  • In a 2-quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.
  • Add the remaining ingredients. Simmer, uncovered, 30 - 45 minutes until it thickens. Stir occasionally.
  • Allow to cool, cover, and refrigerate until "Dog−Time". You'll be microwaving what you need later.
  • Bring a 2-quart saucepan of water to a rolling boil.
  • Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.
  • After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds....just enough to warm.

A&W CHILI DOG COPYCAT



A&w Chili Dog Copycat image

I haven't had an A&W chili dog for years, but from what I can remember, this tastes just like it. This is listed as one serving, but the sauce makes enough for about 10 servings unless you use more on your dog like I do. The sauce can be frozen for future use.

Provided by lazyme

Categories     Lunch/Snacks

Time 50m

Yield 1 serving(s)

Number Of Ingredients 16

1 frankfurter, 7 . 5-inches long
1 hot dog bun
1 tablespoon white onion, chopped
1/2 tablespoon cheddar cheese, shredded
1 lb ground chuck
1 (6 ounce) can tomato paste
1 tablespoon sugar
1 tablespoon yellow mustard
1 tablespoon dried onion, minced
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1 cup water

Steps:

  • Cook the ground chuck in a pan and break into small pieces.
  • Season with salt and pepper.
  • Add in the remaining ingredients.
  • Simmer for about 30 minutes until thickened.
  • Boil some water in a pot, and add in however many frankfurters you want.
  • Boil for about 8 to 10 minutes.
  • Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
  • sauce you just made.
  • Spread the cheddar cheese on top, and you're done!

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