GARLIC HERB GOAT CHEESE SPREAD
Dip your favorite crudites and crackers into my easy garlic goat cheese spread! This cold herbed appetizer can be made in minutes and use just a few ingredients.
Provided by justalittlebitofbacon
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- In a bowl combine the goat cheese, olive oil, and milk. Using a hand mixer and beat until smooth and light. (Or use a standing mixer and the whisk attachment.)
- Mix in 1 clove grated garlic, salt, and fresh herbs. Taste and add more garlic or salt as needed.
- Serve immediately.
Nutrition Facts : Calories 225 kcal, ServingSize 1 serving
HERBED GOAT CHEESE SPREAD
In just minutes, you can whip up an irresistible Herbed Goat Cheese Spread that resembles something you'd have to pay $15 for at an Italian restaurant! Serve this easy, herb-infused goat cheese recipe at your next party or potluck.
Provided by BHG Test Kitchen
Time 15m
Number Of Ingredients 9
Steps:
- In a medium bowl crumble goat cheese. Meanwhile in a small chilled bowl, whip cream until thickened; stir into goat cheese.
- Stir in herbs, shallot, lemon peel, and garlic. Season to taste with sea salt and pepper. Thin with additional cream, if desired. Serve on toasted baguette slices.
Nutrition Facts : Calories 50 kcal, Carbohydrate 1 g, Cholesterol 12 mg, Protein 2 g, SaturatedFat 3 g, Sodium 74 mg, Fat 4 g, UnsaturatedFat 1 g
GARLIC & HERB GOAT CHEESE SPREAD
The Goat Cheese Spread Recipe that gets devoured in record time every time! Creamy Goat Cheese is spread in a serving dish and then drizzled with a garlic & Herb Olive Oil.
Provided by Nicole Crocker
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- Spread softened goat cheese in a small serving dish with a lip to it.
- In a small bowl mix olive oil, thyme, garlic and balsamic vinegar.
- Pour olive oil mixture on top of goat cheese. Then garnish with a sprig of fresh herbs or sliced black olives. Serve with crackers or cut veggies.
Nutrition Facts : ServingSize 1 ounce, Calories 84 kcal, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 162 mg
GARLICKY HERBED GOAT CHEESE SPREAD
This delicious garlicky herbed goat cheese spread makes the most delectable appetizer or spread. Spread on toasted or grilled sourdough bread or crackers, or use it for epic sandwich creations. It also pairs wonderfully with eggs, roasted or grilled vegetables, and can also be tossed with pasta!
Provided by Laura // A Beautiful Plate
Categories Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a mini food processor. Pulse until just whipped and blended (and the herbs are well-distributed in small, even pieces), scraping down the sides of the bowl once or twice if needed. Transfer the goat cheese spread to a serving bowl (I like to place it off-center, as seen in the photos above), using the back of a large spoon to create a divet and swoosh.
- Just before serving, drizzle with extra virgin olive oil and garnish with several dill fronds. This goat cheese spread is best served right away, but can be prepared in advance and stores well in the refrigerator for 2-3 days. Store in a container with a tight-fitting lid.
- If you do not have a mini food processor or don't wish to use one: before proceeding, finely chop the herbs (it is especially important for the goat cheese to be at room temperature if mixing by hand) and mix everything together with a spoon or spatula until well incorporated. *I prefer to use a mini food processor, because it is quick, fast, and incorporates a little air into the goat cheese, creating a slightly whipped, lighter texture.
Nutrition Facts : ServingSize 1 serving, Calories 89 kcal, Carbohydrate 1 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 152 mg, UnsaturatedFat 2 g
HERB GARLIC BAKED GOAT CHEESE
Tangy goat cheese makes a simple but pretty cracker topper-especially when it's warm and topped with dried cranberries and garlic-infused oil.
Provided by Food Network Kitchen
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- 1. In small saucepan heat oil over medium-high heat. Reduce heat to medium. Add garlic, rosemary, orange zest and red pepper. Cook, uncovered, for 3 to 5 minutes or until garlic is golden, stirring frequently.
- 2. Cut cheese into 8 even pieces. Place in 1-quart gratin dish or 9-inch pie plate. Sprinkle with cranberries. Pour garlic oil over top. Bake, uncovered, at 375 degrees F for 10 to 15 minutes or until cheese is warm. Serve warm with KEEBLER TOWN HOUSE Flatbread Crisps - Sea Salt and Olive Oil.
- Entwine Pairing: Chardonnay (rich, garlicky cheese gets tempered by the wine's apple notes)
- Nutrition Information:
- Serving Size: 1.5 oz. cheese mixture plus 4 crackers; Calories 250, Calories From Fat 160, Saturated Fat 9g, Trans Fat 0g, Total Fat 18g, Cholesterol 30mg, Sodium 300mg, Total Carbohydrates 13g, Sugars 4g, Dietary Fiber 1g, Protein 9g, Vitamin A 10%, Vitamin C 2%, Calcium 10%, Iron 4%
HERBED GOAT CHEESE
Steps:
- Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
- Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.
HERBED GARLIC CHEESE SPREAD
I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
More about "garlicky herbed goat cheese spread recipes"
ROASTED GARLIC AND GOAT CHEESE SPREAD - LIFE'S AMBROSIA
From lifesambrosia.com
HERBED GOAT CHEESE SPREAD WITH MINT RECIPE | BON APPéTIT
From bonappetit.com
HERBED GOAT CHEESE SPREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HERBED GOAT CHEESE SPREAD (KETO-FRIENDLY) - SIMPLY SO HEALTHY
From simplysohealthy.com
GARLIC-HERB CHEESE SPREAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
HERBED-GOAT CHEESE SPREAD - SOUTHERN LIVING
From southernliving.com
HERB GOAT CHEESE SPREAD - DELICIOUS AS IT LOOKS
From deliciousasitlooks.com
HERBED GOAT CHEESE GARLIC TOASTS RECIPE | MYRECIPES
From myrecipes.com
GARLIC HERB GOAT CHEESE SPREAD - THE SCRAMBLE
From thescramble.com
RECIPE OF AWARD-WINNING GARLIC HERB GOAT CHEESE SPREAD | DAILY …
From daily-menu.netlify.app
GOAT CHEESE AND GARLIC SPREAD - THE OLIVE TAP RECIPES
From theolivetaprecipes.com
HERBED GOAT CHEESE WITH GARLIC - LAYLITA'S RECIPES
From laylita.com
ALOUETTE GARLIC AND HERB CHEESE SPREAD RECIPES
From stevehacks.com
GARLICKY HERBED GOAT CHEESE SPREAD | PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love