GARLICKY BROILED SALMON AND TOMATOES
Found in Real Simple Magazine. Easy, healthy, beautiful on the plate and perfect for company. My BF doesn't like salmon at all and he really enjoyed this dish. I serve this with a parmesan cous cous and a side of sauteed spinach. I use about a 6 o.z. fillet as an individual serving.
Provided by carmenskitchen
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat Broiler. Place salmon and tomatoes, cut side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with paprika.
- Drizzle the salmon and tomatoes with the oil and season with salt and pepper. Scatter the thyme and garlic over the top.
- Broil until the salmon is opaque throughout and the tomatoes are tender, 8-10 minutes.
Nutrition Facts : Calories 88, Fat 7.1, SaturatedFat 1, Sodium 334.1, Carbohydrate 6.2, Fiber 1.7, Sugar 3.3, Protein 1.4
GARLICKY BROILED SALMON AND TOMATOES
this was one of my great grand mothers dishes she would fix us salmon a lot of times when we would go visiting
Provided by Patsy Fowler @hellchell1
Categories Fish
Number Of Ingredients 7
Steps:
- heat broiler. place salmon and tomatoes, cut side up, in a broiler proof pan or on a rimmed baking sheet.
- drizzle with oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. sprinkle salmon with paprika. scatter thyme and garlic over the top.
- broil until salmon is opaque throughout and tomatoes are tender, 8-10 minutes.
AWARD WINNING SALMON WITH GARLIC AND SUN-DRIED TOMATOES
I got this recipe from a well known Vancouver barbecue chef/author/firefighter, David Veljacic. He has won many awards for this recipe....try it and you will see why!!
Provided by Abby Girl
Categories Very Low Carbs
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine garlic and salt and grind into a paste. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. Chill until ready for use.
- With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds. Cut to the skin, but not through it.
- Preheat grill.
- Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat. Close the lid and grill for 15 minutes.
- Spread the remaining garlic mixture on the fillet. Close the lid, turning the temperature to high and grill 10 minutes more, or until fish flakes when tested.
- Remove the fish from the grill.
Nutrition Facts : Calories 266.6, Fat 18, SaturatedFat 2.6, Cholesterol 59.1, Sodium 669.9, Carbohydrate 2.5, Fiber 0.4, Sugar 0.1, Protein 23.2
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