GARLIC AND HERB TOMATOES
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.
GARLIC TOMATOES WITH HERBS AND A HINT OF WALNUTS.
Every summer I like to dry tomatoes in the oven. Recipe #57884 is a base of this recipes . Oven dried tomatoes with 1 bulb thinly sliced garlic, rosemary and basil is to die for!!!! You'll have garlicky, plump, juicy tomatoes with a hint of walnuts from the oil.
Provided by Rita1652
Categories Vegetable
Time 6h30m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 200 degrees.
- Mix the first 7 ingredients in a large bowl.
- Add tomatoes mix to coat with dressing.
- Place on 2 large parchment lined pans skin side down.
- Bake for 6-12 hours.
- Cool completely.
- Place in a jar and cover with oil.
- Store in refrigerator for 3 weeks. If it lasts that long!
Nutrition Facts : Calories 35, Fat 2, SaturatedFat 0.2, Sodium 5, Carbohydrate 4.1, Fiber 1.2, Sugar 2.5, Protein 0.9
GARLIC TOMATOES - FOR THE TAPAS BAR
Make and share this Garlic Tomatoes - for the Tapas Bar recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 425.
- Place tomatoes cut side up on a large pan in a single layer.
- Place sprigs of thyme and the cloves of garlic in between the tomatoes.
- Pour oil over the tomatoes.
- Bake for 45 minutes. Tomatoes will char slightly.
- discard thyme.
- Season with salt and pepper.
- Squeeze meat from cloves over tomatoes before eating them warm.
- Garnish with fresh thyme.
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