Garlic Shrimp With Three Cheese Tortellini Recipes
GARLIC SHRIMP WITH THREE CHEESE TORTELLINI
Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions.
- Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
- Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.
Nutrition Facts : Calories 907.8 calories, Carbohydrate 92.4 g, Cholesterol 214.2 mg, Fat 43.2 g, Fiber 4.8 g, Protein 37.4 g, SaturatedFat 9.8 g, Sodium 1051.2 mg, Sugar 9.1 g
GARLIC SHRIMP WITH THREE CHEESE TORTELLINI
Sautéed garlic shrimp combined with three cheese tortellini, sun-dried tomatoes, and basil make a tasty, colorful, and elegant lunch or dinner main dish.
Provided by Buitoni
Categories BUITONI®
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions.
- Heat a large skillet over medium-high heat; cook shrimp, oil, and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
- Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.
Nutrition Facts : Calories 907.8 calories, Carbohydrate 92.4 g, Cholesterol 214.2 mg, Fat 43.2 g, Fiber 4.8 g, Protein 37.4 g, SaturatedFat 9.8 g, Sodium 1051.2 mg, Sugar 9.1 g
GARLIC SHRIMP WITH THREE CHEESE TORTELLINI
Sautéed garlic shrimp combined with three cheese tortellini, sun-dried tomatoes, and basil make a tasty, colorful, and elegant lunch or dinner main dish.
Provided by Buitoni
Categories BUITONI®
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions.
- Heat a large skillet over medium-high heat; cook shrimp, oil, and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
- Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.
Nutrition Facts : Calories 907.8 calories, Carbohydrate 92.4 g, Cholesterol 214.2 mg, Fat 43.2 g, Fiber 4.8 g, Protein 37.4 g, SaturatedFat 9.8 g, Sodium 1051.2 mg, Sugar 9.1 g
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- HEAT large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
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