Garlic Shrimp With Lemon Lime Honey Glaze Recipes

HONEY LEMON GARLIC SHRIMP

Steps:

• Completely defrost shrimp and pat dry.
• In a large skillet, add vegetable oil and heat skillet under medium high heat.
• Once skillet is heated up, add shrimp to skillet. Do not overlap. Lightly sprinkle salt onto shrimp. Sear shrimp for ~2 minutes, then flip over. Lightly sprinkle salt again, and sear for another ~2 minutes, or until shrimp is done.
• Remove shrimp from skillet and set aside.
• Add freshly squeezed lemon juice, honey, and minced garlic onto skillet. Lightly scrap the bottom of the skillet to incorporate the juices from searing the shrimp into the sauce.
• Bring to boil, then bring to medium low heat. Continue cooking sauce for a minute or so, or until the desired thickness.
• Bring cooked shrimp back into skillet. Stir to coat shrimp with sauce. Remove from heat promptly.
• Serve and enjoy!

PANCETTA-WRAPPED SHRIMP WITH HONEY-LIME GLAZE

Steps:

• Preheat oven to 375°.Cut each slice of pancetta into three strips. Wrap one strip around each shrimp; secure with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. In a small bowl, whisk honey, lime juice and water until blended; reserve 2 tablespoons for brushing cooked shrimp., Brush half the remaining honey mixture over shrimp. Bake 5 minutes. Turn shrimp; brush with remaining half of the honey mixture. Bake 4-6 minutes longer or until pancetta is crisp and shrimp turns pink., Remove from oven; brush with reserved 2 tablespoons honey mixture. Sprinkle with cilantro.