Garlic Sesame Salad Dressing Recipe By Tasty Recipes

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GARLIC SESAME SALAD DRESSING RECIPE BY TASTY



Garlic Sesame Salad Dressing Recipe by Tasty image

Here's what you need: garlic, fresh scallion, ginger, brown sugar, roasted sesame seed, rice vinegar, peanut oil, sesame oil, soy sauce

Provided by Matthew Johnson

Categories     Lunch

Time 30m

Yield 16 servings

Number Of Ingredients 9

1 tablespoon garlic
2 tablespoons fresh scallion, minced
1 tablespoon ginger, minced
¼ cup brown sugar
1 tablespoon roasted sesame seed
½ cup rice vinegar
½ cup peanut oil
2 tablespoons sesame oil
½ cup soy sauce

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 100 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams

SESAME SALAD DRESSING



Sesame Salad Dressing image

For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It's light but has plenty of personality.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 4

6 tablespoons sesame oil
1/4 cup rice vinegar
1/4 cup soy sauce
3 tablespoons sugar

Steps:

  • In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator.

Nutrition Facts : Calories 156 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

ITALIAN SALAD DRESSING RECIPE BY TASTY



Italian Salad Dressing Recipe by Tasty image

Here's what you need: garlic, fresh oregano, fresh parsley, fresh basil, salt, freshly ground black pepper, white wine vinegar, extra virgin olive oil

Provided by Matthew Johnson

Time 30m

Yield 16 servings

Number Of Ingredients 8

1 tablespoon garlic, minced
1 tablespoon fresh oregano, minced
2 tablespoons fresh parsley, minced
1 tablespoon fresh basil, minced
salt, to taste
freshly ground black pepper, to taste
1 cup white wine vinegar
1 cup extra virgin olive oil

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 119 calories, Carbohydrate 0 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

CAESAR SALAD DRESSING RECIPE BY TASTY



Caesar Salad Dressing Recipe by Tasty image

Here's what you need: garlic, dijon mustard, lemon juice, mayonnaise, grated parmesan cheese, salt, freshly ground black pepper, canola oil

Provided by Matthew Johnson

Time 30m

Yield 16 servings

Number Of Ingredients 8

2 tablespoons garlic, minced
2 tablespoons dijon mustard
¼ cup lemon juice, fresh squeezed
¼ cup mayonnaise
½ cup grated parmesan cheese
salt, to taste
freshly ground black pepper, to taste
1 cup canola oil

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 0 grams, Fat 16 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

SESAME GARLIC DRESSING



Sesame Garlic Dressing image

Make and share this Sesame Garlic Dressing recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

1/2 cup water
1/4 cup raw tahini
1/4 cup sesame oil
3 tablespoons lemon juice
2 tablespoons sesame
1 teaspoon sea salt
3 -4 garlic cloves

Steps:

  • In blender, combine all ingredients. Cover and refrigerate for up to 4 days.

Nutrition Facts : Calories 633.6, Fat 61.6, SaturatedFat 8.7, Sodium 1584.9, Carbohydrate 17.4, Fiber 5.3, Sugar 0.9, Protein 9.7

GREEK SALAD DRESSING RECIPE BY TASTY



Greek Salad Dressing Recipe by Tasty image

Here's what you need: kalamata olive, garlic, fresh oregano, lemon juice, salt, pepper, red wine vinegar, extra virgin olive oil

Provided by Matthew Johnson

Time 30m

Yield 16 servings

Number Of Ingredients 8

2 tablespoons kalamata olive, minced
1 tablespoon garlic, minced
2 tablespoons fresh oregano, minced
2 tablespoons lemon juice
salt, to taste
pepper, to taste
½ cup red wine vinegar
1 cup extra virgin olive oil

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 0 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

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