GARLIC ROASTED PORK LOIN & SWEET POTATOES WITH RASPBERRY CHIPOTLE GLAZE
Provided by Crystal
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a food processor or blender, puree the garlic cloves, Italian seasoning, & enough olive oil to make a spreadable paste.
- Mix 1/4 of the garlic oil mixture in a small bowl with 1/2 cup of the raspberry chipotle sauce. In a large bowl, combine the sweet potatoes with the sauce mixture. Set aside.
- Season the pork roast with salt & pepper; sear quickly on all sides in a hot pan. Place in a 9x13 baking pan & rub the remaining garlic oil mixture all over it. Pour the sweet potatoes around the pork roast. Spread the remaining 1/2 cup of raspberry chipotle sauce on top of the pork roast.
- Bake uncovered - until the internal temperature reaches 145 degrees, about 1 hour. Let rest 10 minutes before slicing.
SMOKED PORK LOIN WITH RASPBERRY CHIPOTLE GLAZE
Provided by Food Network
Categories main-dish
Time 2h8m
Yield about 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat stovetop or outdoor smoker to approximately 230 degrees F.
- Trim the white "silver skin" from the pork loin and lightly coat the entire loin with olive oil. Sprinkle the rub liberally on all sides of the loin.
- Place pork in the smoker and smoke until internal temperature or pork reaches 150 degrees F, about 1 1/2 to 2 hours. Remove pork from smoker and wrap lightly in aluminum foil.
- Meanwhile, preheat broiler.
- Place the jam in a medium bowl and stir in about 1/3 of the chipotle sauce. Mix well, adding more chipotle sauce until the heat and taste reach your personal preference.
- Unwrap the pork and cover with the glaze. Place on a broiler pan and broil until glaze is bubbling, about 3 minutes. Slice pork against the grain and serve.
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