Garlic Parmesan Canned Green Beans Recipes

GARLIC PARMESAN CANNED GREEN BEANS

Steps:

• Melt the butter in a large skillet over medium heat. Pour in the olive oil, stirring the two together.
• Once hot, add the garlic to the skillet. Stirring frequently, let the garlic saute and brown lightly. This will only take a minute.
• Add the drained beans to the skillet. Season them with salt & pepper. Toss the beans a couple times while they cook.
• Cook the beans until tender & infused with flavor, tossing regularly- roughly 6-8 minutes.
• Remove the beans from heat.
• Serve the still hot beans on waiting plates, topped with Parmesan cheese.

GREEN BEANS WITH PARMESAN AND GARLIC

Steps:

• "Snap" and remove the "strings" from the beans.
• Combine the beans with enough water to cover in a saucepan.
• Bring to a boil; reduce heat, cover and simmer for 6 to 8 minutes or until "tender-crisp.".
• Drain and plunge the beans into a large bowl of ice water to immediately stop the cooking; drain.
• In a large skillet, heat the olive oil to medium heat and saute the garlic, with the salt and pepper.
• Add the lemon juice, beans and mix well.
• Saute until all is heated through.
• Before serving, sprinkle with the parmesan cheese.