Garlic Parmesan Cabbage Recipes
PARMESAN GARLIC CABBAGE
A quick side dish made using cabbage, this is so tasty I can have it plain as a meal! Sometimes I make a well and add an egg then pile it onto toasted bread.
Provided by Nagi from RecipeTin Eats
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over high heat.
- Add garlic and onion - cook for 2 minutes until onion is translucent.
- Add cabbage and cook until wilted.
- Stir through parmesan, season to taste with salt and pepper. Serve!
Nutrition Facts : Calories 107 kcal, Carbohydrate 6 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
GARLIC PARMESAN CABBAGE
I love cabbage. always looking for a new way to use it. There are so many things you can serve this with, or things you can add to it.
Provided by Gail Charbonneau
Categories Vegetables
Time 10m
Number Of Ingredients 6
Steps:
- 1. Heat oil over medium heat in a large skillet.
- 2. Add garlic and red onion cook until translucent.
- 3. Add cabbage and cook until wilted.
- 4. Add parmesan and season to taste with garlic salt and pepper. Serve warm.
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