DUMMY FUDGE
Make and share this Dummy Fudge recipe from Food.com.
Provided by MissBobLoblaw
Categories Candy
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Butter a 9x9 inch baking dish.
- melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat.
- Once smooth, remove from heat.
- Add vanilla and nuts.
- Scoop into baking dish and chill in refridgerator until set for about 10 minutes.
Nutrition Facts : Calories 376, Fat 21.3, SaturatedFat 9.9, Cholesterol 13.5, Sodium 67.4, Carbohydrate 45.2, Fiber 2, Sugar 42.6, Protein 5.2
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