Garlic Mustard Vinaigrette Recipes

GARLIC MUSTARD VINAIGRETTE

Garlic Mustard Vinaigrette image

We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on!

Provided by Rachell

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

1 teaspoon white sugar
½ teaspoon salt
2 teaspoons red wine vinegar
1 tablespoon Dijon mustard
3 tablespoons extra-virgin olive oil
3 cloves garlic, pressed

Steps:

In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 2.7 g, Fat 10.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 384.8 mg, Sugar 1.1 g

MUSTARD VINAIGRETTE

Mustard Vinaigrette image

A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.

Provided by Martha Rose Shulman

Categories easy, quick, weekday, condiments

Time 40m

Yield About 2/3 cup

Number Of Ingredients 7

Ingredients

1 rounded tablespoon Dijon mustard
1 1/2 tablespoons red wine vinegar or sherry vinegar
1 tablespoon fresh lemon juice
Salt
freshly ground pepper
1/2 cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil
1 small garlic clove

Steps:

In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.

Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams

MUSTARD GARLIC VINAIGRETTE

Mustard Garlic Vinaigrette image

Make and share this Mustard Garlic Vinaigrette recipe from Food.com.

Provided by Luschka

Categories Salad Dressings

Time 5m

Yield 225 ml

Number Of Ingredients 8

Ingredients

2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon granulated sugar
1 garlic clove, chopped
5 tablespoons water
5 tablespoons olive oil
2 teaspoons freshly grated parmesan cheese
salt and pepper

Steps:

In a small bowl, mix together vinegar, mustard, sugar, garlic and water, gradually whisk in oil.
Stir in Parmesan.
Season with salt and pepper to taste.

Nutrition Facts : Calories 2.8, Fat 0.3, Sodium 1

MUSTARD VINAIGRETTE

Mustard Vinaigrette image

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup white vinegar
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
½ teaspoon ground black pepper
2 teaspoons salt
2 teaspoons minced garlic
1 cup vegetable oil
4 drops hot sauce

Steps:

In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g

GARLIC VINAIGRETTE

Garlic Vinaigrette image

Long ago, before I could just throw a vinaigrette together, I started with this recipe. It's called The Best Vinaigrette Dressing in the Celebrations on The Bayou cookbook, put out by the Junior League of Monroe, Louisiana. The recipe calls for white wine vinegar but you can use either red or white wine or champagne vinegars. And, it's delicious with Feta crumbled over your green salad. 7/2013: Added a tweak of a little agave or honey to soften the taste.

Provided by Penny Stettinius

Categories Salad Dressings

Time 10m

Yield 1 1/2 Cups

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/2 cup vegetable oil
1/3 cup wine vinegar
2 -3 garlic cloves
1 teaspoon Dijon mustard
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
1 -2 teaspoon Agave (optional) or 1 -2 teaspoon honey (optional)

Steps:

Place all ingredients in a food processor or blender.
Blend until creamy and garlic is shredded, about 60 seconds.
Keeps well in the refrigerator.

EASY MUSTARD VINAIGRETTE

Easy Mustard Vinaigrette image

Make and share this Easy Mustard Vinaigrette recipe from Food.com.

Provided by queenbeatrice

Categories Salad Dressings

Time 2m

Yield 10 tbsp, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 garlic clove, crushed
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
6 tablespoons vegetable oil
1 pinch dried parsley
1 pinch dried thyme
salt
pepper

Steps:

In a small bowl, whisk together vinegar, garlic, mustard.
Slowly add the oil while whisking rapidly.
Add the parsley, thyme, salt and pepper, taste and adjust seasonings.

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