Garlic Mushroom Soup Recipes

CREAMY GARLIC & MUSHROOM SOUP

Creamy Garlic & Mushroom Soup image

Cool, crisp winter evenings call for comforting bowls of rich, cream soup. It's a terrific first course at holiday meals.-Mandy Howison, Glenshaw, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 13 servings (1 cup each).

Number Of Ingredients 15

Ingredients

1 pound medium fresh mushrooms, halved
1 pound sliced baby portobello mushrooms
1/2 pound sliced fresh shiitake mushrooms
7 tablespoons butter
12 garlic cloves, minced
2 green onions, chopped
1/2 cup all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
3-1/3 cups 2% milk
1-2/3 cups heavy whipping cream
4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme
2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1 teaspoon salt
1 teaspoon pepper
Minced fresh parsley

Steps:

In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Cook and stir for 2 minutes. Sprinkle with flour; stir until blended., Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cream, thyme, basil, salt and pepper; heat through. Sprinkle each serving with parsley.

Nutrition Facts : Calories 246 calories, Fat 20g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 539mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.

GARLIC MUSHROOM SOUP

Garlic Mushroom Soup image

In this recipe, I use approximately 20-25 cloves of garlic. I use the cloves whole, but you can mince or slice them to your preference. Don't be afraid to try garlic soup if you've never had it. It isn't nearly as intense as you'd think. The soup can be served many ways: I served mine over tri-flavored pasta, butter beans and topped it with cheese while my boyfriend ate his with sesame seeds, lemon juice, soy sauce, and Thai basil.

Provided by Wheres Mine

Categories Clear Soup

Time 45m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 gallon water
8 ounces marsala wine
4 ounces low sodium soy sauce
1/4 cup butter
2 heads garlic, separated and skinned
12 ounces portabella mushrooms, sliced
12 ounces shiitake mushrooms
3 carrots, sliced
4 stalks celery, chopped
1 bunch green onion, diced
1/2 sweet onion, diced
4 bay leaves
2 teaspoons pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 teaspoons Bell's seasoning

Steps:

Bring the water and garlic to boil. In the mean time, add 1 tablespoon of butter to a skill and sauté mushrooms until soft.
Add all of the remaining ingredients and boil over medium-high heat for 30 minutes.
If your Shiitake Mushrooms don't come with a Rosemary Garlic Sauce, add an additional 1/8 cup of butter, 2 cloves of garlic, and 1 tsp rosemary.
Add salt to taste. And serve to your preference.

Nutrition Facts : Calories 246.7, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.2, Sodium 540.5, Carbohydrate 19.9, Fiber 3.7, Sugar 5.7, Protein 4.5

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