Garlic Herb Bread In Your Bread Machine Recipes

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HERB BREAD FOR BREAD MACHINE



Herb Bread for Bread Machine image

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

Steps:

  • Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
  • Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

GARLIC HERB BREAD



Garlic Herb Bread image

This bread needs just 10 minutes of prep and the bread machine does the rest. You'll love the aroma that fills your house! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 12

1 cup warm water (70° to 80°)
1/4 cup evaporated milk
2 tablespoons olive oil
3 garlic cloves, minced
4-1/2 teaspoons dried parsley flakes
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
3 cups bread flour
1 package (1/4 ounce) active dry yeast

Steps:

  • Place all the ingredients in order suggested by manufacturer in bread machine pan. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.

Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 227mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

GARLIC AND HERB BREAD



Garlic and Herb Bread image

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Provided by Sandy Speer

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 12

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 ½ teaspoons garlic salt
1 ½ teaspoons onion powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried dill weed
1 ½ teaspoons celery seed
1 ½ tablespoons dried parsley
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g

GARLIC HERB PEPPERONI BREAD (BREAD MACHINE)



Garlic Herb Pepperoni Bread (bread machine) image

This recipe smells great baking and is great toasted with butter or cheese. Kids love it! Makes 1.5 lb. loaf. Cook time listed includes dough prep and rise time.

Provided by Zewbiedoo

Categories     Yeast Breads

Time 2h50m

Yield 1 loaf

Number Of Ingredients 12

1 cup water, warm or room temp
1/4 cup light olive oil
3 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1/2-1 teaspoon garlic powder
1/2-1 tablespoon minced dried onion
1 teaspoon dried basil
1/4 cup shredded mozzarella cheese
1/3 cup grated parmesan cheese
1/4 cup pepperoni slice, chopped
2 teaspoons bread machine yeast

Steps:

  • Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer.
  • You can adjust the garlic and onion to your preference.
  • Don't let the salt touch the yeast.
  • At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven.
  • I prefer the oven method as it seems to result in a higher loaf with better texture.
  • Directions for oven method: Select dough cycle and press start.
  • When complete, turn the dough out onto a floured surface and punch down.
  • Flatten out into a rectangle, patting to get out bubbles.
  • Roll tightly into a log, turn seam side down, and tuck the ends under.
  • Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled.
  • Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done).
  • Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.

BREAD MACHINE GARLIC HERB BREAD



Bread Machine Garlic Herb Bread image

Got part of this from an old recepie. Rest was ad-libed.Results everyone loved it. Great for garlic toast a day or so later.

Provided by Katha

Categories     Yeast Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 11

1 cup warm water, 110 degrees f.
1 tablespoon margarine or 1 tablespoon butter
1 tablespoon powdered milk
1 tablespoon white sugar
1 1/2 teaspoons salt
1 tablespoon dried parsley
1/2 teaspoon dry basil
1/2 teaspoon dried oregano
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place all ingredients in pan of the bread machine in order recommended by manufacturer.
  • Select dough cycle.
  • Remove dough from pan.
  • Place in a greased 9 x 5 bread pan.
  • Let rise in a warm place 1 hour.
  • Bake 350 in a pre-heated oven 30 min.
  • About 12-16 slices.

GARLIC HERB BREAD



Garlic Herb Bread image

Make and share this Garlic Herb Bread recipe from Food.com.

Provided by januarybride

Categories     < 15 Mins

Time 10m

Yield 1 slice, 8 serving(s)

Number Of Ingredients 6

1 loaf artisan bread (such as French)
4 tablespoons butter, softened
1/2 small shallot
1 garlic clove
1/4 cup fresh parsley
salt

Steps:

  • Cut bread diagonally, but not all the way through, into 1.5 inch slices.
  • Combine last 5 ingredients in a food processor until mixed.
  • Slather the butter spread in between each sice and bake at 500 degrees for 5-7 minutes.

Nutrition Facts : Calories 52.8, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 51.9, Carbohydrate 0.4, Fiber 0.1, Protein 0.2

BREAD MACHINE GARLIC AND HERB WALNUT BREAD



Bread Machine Garlic and Herb Walnut Bread image

From a book called Bread by Christine Ingram, not tried it yet but sounds yummy produces a 11/2 lb loaf

Provided by lindseylcw

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 12

3/4 cup milk
7 tablespoons water
3 tablespoons extra virgin olive oil
4 cups white bread flour
1/2 cup rolled oats
1/2 cup chopped walnuts
1 1/2 teaspoons minced garlic
1 1/2 teaspoons dried oregano
1 1/2 teaspoons fresh basil, minced
1 1/2 teaspoons salt
2 teaspoons sugar
1 teaspoon easy blend dried yeast

Steps:

  • Add ingredients in order as specified by your bread machine instructions.
  • basic/normal setting.
  • medium crust.

Nutrition Facts : Calories 361.1, Fat 11.7, SaturatedFat 1.8, Cholesterol 3.2, Sodium 449.6, Carbohydrate 54.7, Fiber 2.9, Sugar 1.5, Protein 9.4

GARLIC HERB PEPPERONI BREAD (BREAD MACHINE) RECIPE - (4/5)



Garlic Herb Pepperoni Bread (bread machine) Recipe - (4/5) image

Provided by jpaison

Number Of Ingredients 12

1 cup water, warm or room temp
1/4 cup light olive oil
3 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1/2-1 teaspoon garlic powder
1/2-1 tablespoon minced dried onions
1 teaspoon dried basil
1/4 cup shredded mozzarella cheese
1/3 cup grated parmesan cheese
1/4 cup pepperoni slice, chopped
2 teaspoons bread machine yeast

Steps:

  • 1 Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer. 2 You can adjust the garlic and onion to your preference. 3 Don't let the salt touch the yeast. 4 At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven. 5 I prefer the oven method as it seems to result in a higher loaf with better texture. 6 Directions for oven method: Select dough cycle and press start. 7 When complete, turn the dough out onto a floured surface and punch down. 8 Flatten out into a rectangle, patting to get out bubbles. 9 Roll tightly into a log, turn seam side down, and tuck the ends under. 10 Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled. 11 Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done). 12 Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.

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