SALT AND GARLIC BAGEL CHIPS
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
Provided by Robyn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
- Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
- Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g
SALTED GARLIC BAGEL CHIPS
This Salted Garlic Bagel Chips Recipe is Fancy and Delicious Snack on a Budget. Turn Your Leftover Bagels into This Tasty Garlic Bagel Chips!
Provided by Lilly Mathuse
Categories Appetizers & Snacks, Cheese Appetizers & Snacks, Lunch Recipes
Time 26m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F.
- Combine the olive oil, garlic, cheese and seasoning in a small bowl.
- Slice the bagels very thinly (around 1/8 inch thick) using a very sharp serrated knife. Lightly oil a baking tray. Lay bagels out onto the baking tray, without overlapping. Brush the bagel pieces with the oil mixture (if needed, you can add more oil to the bowl). Sprinkle some salt and pepper over the top.
- Bake the chips in the oven for 15-20 minutes, until they turn a golden brown. Remove from the oven and leave to cool.
- Munch on them just as they are, or serve with your favorite dip.
Nutrition Facts : Calories 249, Fat 14g, Cholesterol 4mg, Carbohydrate 24g, Sugar 0g, Protein 6g
GARLIC BAGEL CHIPS
Easy, easy! Just watch them closely so they don't burn! Great for snacking on, topping salads, soups, etc. They're lower in sodium than store-bought bagel chips. I make them wheat-free/gluten-free with bagels from www.kinnikinnick.com
Provided by GinnyP
Categories Lunch/Snacks
Time 25m
Yield 1 1/2 cups bagel chips
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- In a large saute' pan, melt butter over medium heat.
- Stir in garlic; cook and stir for 1 minute.
- Add bagel slices, and toss to coat.
- Spread on a baking sheet.
- Bake for 15 minutes, or until crispy and dry.
- Check frequently to prevent burning.
- Cool.
Nutrition Facts : Calories 634.7, Fat 32.8, SaturatedFat 19.7, Cholesterol 81.4, Sodium 970.2, Carbohydrate 70.6, Fiber 3.1, Protein 14.2
GARLIC AND HERB CAULIFLOWER CHIPS
A light and tasty snack that comes together in under 30 minutes. Try these for a keto- and gluten-free-friendly substitute when you're having a cracker or chip craving.
Provided by Food Network Kitchen
Time 30m
Yield about 22 crisps
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment or silicone baking mats and spray with cooking spray.
- Microwave the cauliflower in a microwave-safe bowl on high, stopping and stirring halfway through, until tender, about 2 minutes; let cool for 5 minutes.
- Put the cauliflower in a clean towel and squeeze out any liquid. Transfer to a medium bowl and add the Parmesan, Italian seasoning, garlic powder and a pinch of salt. Stir to combine.
- Scoop heaping-tablespoon mounds of the mixture onto the prepared baking sheets, spacing them about 2 inches apart (10 to 12 to a sheet). Shape and flatten the mounds into small discs, about 2 1/2-inches wide.
- Bake until the edges of the crisps are deep golden brown, about 14 minutes. Let cool on the pan for 5 minutes before serving; the crisps will firm up as they cool.
GARLIC & HERB BAGEL CHIPS
Make and share this Garlic & Herb Bagel Chips recipe from Food.com.
Provided by bert2421
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice bagels diagonally into 1/4" thick slices.
- Coat the inside of a large bowl with garlic, and sprinkle the Italian seasoning over the garlic coating.
- Place the bagel chips in the bowl, and toss gently until the chips are coated with garlic and herbs.
- Sprinkle the cheese over the chips, and again toss gently to coat.
- Coat a baking sheet with olive oil and arrange the chips on the sheet in a single layer.
- Spray the tops very lightly with the cooking spray.
- Bake at 350 for 6 minutes.
- Turn the chips over and bake an additional 5- 8 minutes, or until lightly browned and crisp.
- Cool to room temperature.
- Serve with dips and spreads.
TASTY HERB BAGEL CHIPS WITH CREAM CHEESE DIP
This recipe is very good, I made it for my friends once for lunch and they loved it so much they wanted the recipe! I got the original recipe from foodnetwork.com, but I changed a few things.
Provided by Sweet Chef
Categories Lunch/Snacks
Time 20m
Yield 40-70 Bagel Chips, 3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat toaster oven or a conventional oven to 350°F.
- Cut each thin bagel slice into 4 pieces.
- Lay out all of the pieces on a plate.
- Next, Mix the red pepper, black pepper, paprika, oregano, garlic powder, and basil with the melted butter.
- Pour butter mixture over bagel pieces, try to get each piece to have the butter mix on it.
- After that you can add a dash of salt if you like.
- Transfer Bagel pieces to ungreased cookie sheet, and bake for 5 minutes, then flip over bagel chips and bake another 5 minutes or until crispy.
- To make the dip, take cream cheese and mix in the lemon juice, paprika, and black pepper.
- Enjoy!
Nutrition Facts : Calories 600.6, Fat 33.2, SaturatedFat 20, Cholesterol 92.9, Sodium 812.1, Carbohydrate 60.3, Fiber 3.5, Sugar 0.8, Protein 16
SEASONED BAGEL CHIPS
Great with soup, salads or even a steak. Easy enough to make in a toaster oven for individual servings. Refrigerate any remaining mix for another occasion.
Provided by gailanng
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Position rack in center of oven and preheat 300 degrees. Line a baking sheet with parchment paper or aluminum foil.
- Place bagels on a cutting board. Using a serrated bread knife, slice each bagel to form 1/4 inch slices. If they're not perfect, don't worry; still will be good. Place bagel slices on prepared baking sheet in a single layer.
- In a blender, combine the oil and remaining ingredients and blend until smooth. Using a pastry brush, lightly coat one side of bagel with seasoned oil mixture. (Those silicon brushes work great.).
- Bake slices for 16 to 18 minutes, until golden and crisp.
- Remove pan from oven and transfer to a wire rack to cool.
- Can be made several days in advance, cooled completely, then stored in an airtight container for up to 2 weeks.
BAGEL CHIPS
Make and share this Bagel Chips recipe from Food.com.
Provided by Leslie Criswell
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F.
- Line 2 baking sheets with parchment paper.
- With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
- Spread in 1 layer on the prepared sheets.
- Heat the oil in a small saucepan over medium heat.
- When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
- Let sit until the garlic perfumes the oil, about 10 minutes.
- Remove the garlic from the oil.
- With a pastry brush, lightly brush the oil on the bagel chips.
- Bake until golden brown.
- Turn and bake on the second side until just crisp, about 5 minutes.
- Remove from the oven and cool on wire racks.
GARLIC BAGEL CHIPS
I love these light, crispy, healthy, flavorful little chips. Using just your favorite kind of bagel [sweet or savory] and a few simple ingredients you can create a wonderful treat for you and your whole family to enjoy! Note: If you like a sweeter bagel chip try using 2 cinnamon rasien bagels sub. 2Tbs granulated sugar for garlic powder sub. 1 ts cinnamon for cheese 1ts nutmeg and a pinch of salt continue as directed.
Provided by Food Freak
Categories Toddler Friendly
Time 20m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place bagels on cutting board, bottom side down.
- Slice in 1/4 inch slices down the bagel. (or thinner if you like the chips extra crispy).
- Slice each piece in half, or approx bite-size pieces. (opt.).
- Spray each piece lightly with the butter flavored cooking spray, on the front and back.
- Throw all the bagel pieces in the bag.
- Throw in the garlic powder, salt, and cheese, close the bag, and toss thoroughly.
- Place bagel pieces on baking sheet and bake for 7 minutes, toss them, and bake for another 7 minutes.
Nutrition Facts : Calories 7, Sodium 581.9, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 0.3
GARLIC-HERB BAGEL SPREAD
Make and share this Garlic-Herb Bagel Spread recipe from Food.com.
Provided by Just Cher
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat the cream cheese until smooth.
- Add the sour cream, feta cheese, garlic and seasonings.
- Mix well.
- Serve with toasted bagels, bagel chips or warm bread sticks.
Nutrition Facts : Calories 575.7, Fat 53.8, SaturatedFat 34.3, Cholesterol 160.6, Sodium 712.4, Carbohydrate 10.6, Fiber 0.6, Sugar 2.2, Protein 14.9
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5/5 (1)Category Appetizer, SnackCuisine AmericanCalories 362 per serving
- In a small saucepan over medium-low heat, warm the olive oil with the garlic clove until the oil is warm and the garlic is just giving off its fragrance, about 2 minutes. Remove from heat and let the garlic infuse the oil while you slice the bagels.
- Slice the bagels into thin rounds, about 1/8 inch thick. Arrange them in a single layer on the prepared baking sheet.
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