VEGAN APPLE PIE
This pie is delicious! My family raved. This is my own recipe. Being that it is an apple pie, it is very simple. Making it vegan was not hard at all either. With no animal products, the crust is very buttery and light. Serve right out of the oven, chilled, or slightly warmed and a la mode.
Provided by Kaitlynls
Categories Desserts Pies Apple Pie Recipes
Time 1h48m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 2 1/3 cups all-purpose flour, 1 cup vegan margarine, 1 tablespoon white sugar, and salt in a food processor; pulse until mixture clumps together. Pour water in slowly and pulse a few times until a dough forms.
- Transfer dough to a flat work surface; knead for 30 seconds and shape into a disk. Wrap with plastic wrap and refrigerate until firm, about 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Dust a flat work surface with flour. Roll dough out into two 10-inch crusts. Press 1 crust gently into a 9-inch pie plate.
- Combine brown sugar, 1/2 cup vegan margarine, 1/4 cup white sugar, rice milk, 3 tablespoons flour, cinnamon, and nutmeg in a saucepan; cook and stir over medium heat until margarine melts and brown sugar is dissolved, 3 to 5 minutes.
- Place apple slices in a large bowl. Pour brown sugar mixture on top; mix until apples are evenly coated. Pile apples into the bottom crust. Cover with the second crust. Cut slits in the top crust with a sharp knife.
- Bake in the preheated oven until crust is golden brown and apples are semi translucent, 45 to 60 minutes.
Nutrition Facts : Calories 641.9 calories, Carbohydrate 81.2 g, Fat 33.9 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.2 g, Sodium 637.5 mg, Sugar 47.1 g
VEGAN APPLE PIE RECIPE BY TASTY
Here's what you need: all-purpose flour, organic sugar, kosher salt, vegan butter, ice water, granny smith apples, organic sugar, lemon, cornstarch, lemon, coconut oil, salt, cinnamon
Provided by Merle O'Neal
Categories Desserts
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the crust: In a large bowl, combine the flour, sugar, and salt.
- Add the cubed butter, a bit at a time, and use a fork to work it into the flour with a fork until it breaks down to dime-sized pieces.
- Gradually add the ice water and mix just until the dough can be pressed together.
- Divide the dough in half and shape into discs. Wrap in plastic wrap and chill in the fridge for 1 hour.
- Preheat the oven to 350˚F (180˚C).
- Make the filling: Peel and core apples, then thinly slice. Transfer to a large bowl and add 2 cups (200 G) of sugar, the lemon zest, cornstarch, lemon juice, 1 teaspoon melted coconut oil, salt, and 3 teaspoons cinnamon. Toss until the apples are well-coated. Set aside.
- On a lightly floured surface, roll out both of the discs of dough to about 1 inch (2 cm) thick. Transfer one round to a greased 8-inch (20-cm) pie dish and gently press against the bottom and sides. Trim the excess dough around the edges, then prick the bottom of the pie crust all over with a fork
- Pour the apples into the bottom crust and cover with the top crust. Trim the excess dough around the edges, then crimp the top and bottom crusts together with a fork. Brush the top of the crust with the remaining tablespoon of melted coconut oil and sprinkle with the remaining teaspoon of sugar and cinnamon. Cut 4 vents in the top crust
- Bake for 1 hour, until crust is starting to turn golden brown.
- Let cool for 10 minutes, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 889 calories, Carbohydrate 138 grams, Fat 37 grams, Fiber 10 grams, Protein 6 grams, Sugar 81 grams
VEGAN APPLE PIE
This holiday beauty proves just how delicious special-diet desserts can taste. The pate brisee for this pie is made with safflower oil, not butter, so vegans can dig in.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 5h
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. On a lightly floured surface, roll out one disk of dough into a 13-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Trim edge flush with rim. Roll out second disk to a 13-inch round.
- In a large bowl, toss together apples, lemon juice, cane sugar, cinnamon, salt, and flour. Transfer apple mixture to pie shell, brush edge with water, and place second dough round on top. Tuck edge of top dough under bottom dough to seal; crimp as desired. Cut a few steam vents in top dough. Lightly brush top with water and sprinkle with turbinado sugar.
- Place pie dish on a rimmed baking sheet and bake until crust begins to turn golden brown, about 20 minutes. Reduce temperature to 350 degrees and bake until browned on top and juices are bubbling in center, 60 to 70 minutes. Let cool completely on a wire rack before slicing and serving.
VEGAN APPLE PIE WITH FOAM
Delicious vegan apple pie with foam. The egg whites are replaced with aquafaba (chickpea water). Serve as a lovely dessert after a nice meal.
Provided by likeatcake
Categories Desserts Pies Apple Pie Recipes
Time 2h55m
Yield 8
Number Of Ingredients 11
Steps:
- Sift flour into a large bowl. Rub in butter with your fingers until mixture resembles fine crumbs. Stir in sugar, vanilla, cold water, and baking powder until a firm dough forms.
- Knead dough gently and briefly on a floured work surface. Wrap in plastic wrap and let chill, about 30 minutes.
- Place apples in a pot and cover with water. Bring to a boil; reduce heat and simmer gently until soft, 15 to 20 minutes. Drain. Mash with a hand blender or potato masher into a thick puree; let cool.
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
- Press 2/3 of the dough into the pie plate evenly with your fingers to make the crust. Prick crust all over with a fork.
- Bake crust in the preheated oven until golden, about 20 minutes.
- Grate remaining 1/3 of the dough onto a baking sheet to make crumbles.
- Bake crumbles in the preheated oven until golden, about 10 minutes. Reduce oven temperature to 200 degrees F (95 degrees C).
- Place aquafaba and cream of tartar in the bowl of a stand mixer fitted with a whisk attachment. Beat on high, gradually adding confectioners' sugar, until meringue is stiff and glossy, 10 to 15 minutes.
- Measure out 1 1/4 cup apple puree into a bowl. Stir in cinnamon. Spread apple-cinnamon puree over cooled pie crust. Spread meringue over the puree.
- Bake pie in the preheated oven until golden, 60 to 90 minutes. Turn off oven; keep pie inside until cooled, 45 minutes to 1 hour.
- Scatter baked crumbles on top.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 29.3 g, Fat 8.2 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 140.9 mg, Sugar 9.3 g
More about "vegan apple pie with foam recipes"
VEGAN APPLE PIE (EASY RECIPE) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
5/5 (84)Total Time 1 hrCuisine American
- In a large bowl, combine the flour, sugar, and salt. Add the cubed vegan butter and work it into the flour with your hands. Gradually, add the cold water, a tablespoon at a time, and knead just until the dough clumps together. (Optionally, you could also put all ingredients to a food processor and pulse until a dough forms.)
VEGAN APPLE PIE - LOVING IT VEGAN
From lovingitvegan.com
4.8/5 (10)Total Time 1 hr 45 minsCategory DessertCalories 506 per serving
VEGAN APPLE DESSERTS - ALLRECIPES
From allrecipes.com
VEGAN APPLE PIE WITH FOAM RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
VEGAN APPLE PIE RECIPE - FORKS OVER KNIVES
From forksoverknives.com
VEGAN APPLE PIE - THE BEST RECIPE YOU'LL FIND! - CHOCOLATE …
From chocolatecoveredkatie.com
EASY SIX-INGREDIENT VEGAN APPLE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGAN APPLE PIE WITH FOAM | RECIPESTY
From recipesty.com
THE BEST VEGAN APPLE PIE RECIPE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
VEGAN MINI APPLE PIE CHEESECAKE - THE-GREATEST-BARBECUE-RECIPES
From the-greatest-barbecue-recipes.com
CLASSIC HOMEMADE VEGAN APPLE PIE RECIPE | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
26 AMAZING VEGAN APPLE RECIPES - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
VEGAN APPLE PIE - VEGAN HEAVEN
From veganheaven.org
VEGAN CARAMEL APPLE PIE - EDWARD & SONS RECIPE BLOG
From edwardandsonsrecipes.org
9 VEGAN PIES AND TARTS EVERYONE WILL LOVE - ALLRECIPES
From allrecipes.com
ADAM'S RICHMAN'S APPLE PIE HAMANTASCHEN RECIPE
From today.com
VEGAN APPLE PIE WITH FOAM RECIPE | ALLRECIPES
From stage.element.allrecipes.com
VEGAN APPLE BREAD (EASY APPLE LOAF CAKE) - BIANCA ZAPATKA
From biancazapatka.com
15 EASY VEGAN APPLE PIE RECIPES – EASY VEGAN RECIPES
From easyveganrecipes.com
THE BEST EVER VEGAN APPLE PIE RECIPE | VEGAN RECIPES
From veganrecipes.com
BEST DEEP-DISH VEGAN APPLE PIE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love