GARLIC GREEN BEANS WITH PROSCIUTTO
Simple recipe to jazz up ho-hum green beans!
Provided by RecipeGirl.com
Categories Side Dish
Number Of Ingredients 9
Steps:
- Steam the beans in a pot on the stove to a crisp texture- do not overcook. Drain and then return the beans to the pot.
- Meanwhile, heat the olive oil in a large skillet on medium-low heat. Add the garlic and bell pepper and saute for 1 minute or until garlic releases its aroma. Add the almonds, prosciutto, basil and a splash of vermouth (or wine), stirring lightly.
- Add the mixture to the beans and toss lightly. Add salt and pepper to taste. Serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 140 kcal, Carbohydrate 7 g, Protein 4 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 70 mg, Fiber 3 g, Sugar 2 g
GARLIC GREEN BEANS
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Provided by Ericka Ettinger
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 11.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 555 mg, Sugar 2.9 g
GREEN BEANS WITH PROSCIUTTO
These beans will complement any entree that you serve them with perfectly! The prosciutto and toasted pine nuts make for a smoky and earthy combination that you'll want to make again and again.
Provided by The Joy Filled Kitchen
Categories Side Dish
Number Of Ingredients 8
Steps:
- Over medium-high heat, toast the pine nuts in a dry skillet (do not add oil), stirring frequently, so they don't burn. This process should take about 5 minutes, and they should be golden and fragrant. Set aside.
- Prepare beans by washing and trimming the ends and then cutting to the desired length.
- Bring a large pot of water to a boil. Add beans, return to boil, and simmer until crisp-tender, 3 to 4 minutes (less time for crunchier beans). Drain the beans and, rinse with cold water, set aside.
- Heat ½ teaspoon oil in a large skillet over medium heat. Add prosciutto; cook until crispy, 4 to 5 minutes. Drain on a paper towel-lined plate.
- Using the same pan you cooked the prosciutto in (pour out any excess oil from the prosciutto), heat the remaining 2 teaspoons of oil over medium heat. Add the beans, garlic, sage, salt, and several grinds of pepper. Cook, stirring occasionally until the beans are brown in places, 3 to 4 minutes.
- Plate the beans and sprinkle with prosciutto and pine nuts. Season as needed with additional salt and pepper.
PROSCIUTTO/GARLIC GREEN BEANS
I love this recipe and have sometimes sudstituted bacon -If you use bacon crisp fry remove all the grease and drain the bacon well. For those of you that do not like crisp veggies cook the beans longer
Provided by Bergy
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute the prosciutto in wok or fry pan until just beginning to get crisp, remove& set aside.
- Add garlic rosemary and 2 tbsp water to the pan and stir fry for 30 seconds.
- Add beans and 1/3 cup water, season with salt& Pepper, cover and cook apprx 4 minutes or until the beans are heated through but still crisp.
- Arrange beans on a heated platter and sprinkle the proscuitto on top garnish with a sprig of fresh rosemary- Serve.
GARLIC GREEN BEANS WITH PROSCIUTTO
My DH and I were asking, "What else would be good in this?" while we were inventing the dish together. The addition of prosciutto adds an extra dimension to this classic side dish.
Provided by LynnG 2
Categories Vegetable
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Toast the almonds and allow to cool. Cook/steam the beans to crisp texture - do not overcook.
- Meanwhile, heat olive oil on medium-low heat. Add garlic and bell pepper and saute for 1 minute or until garlic releases its aroma.
- Add remaining ingredients, stirring lightly. Add mixture to the beans and toss lightly. Salt and pepper to taste.
Nutrition Facts : Calories 144.8, Fat 11.5, SaturatedFat 1.3, Sodium 6, Carbohydrate 9.4, Fiber 4.5, Sugar 2.2, Protein 3.8
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