Mushroom And Red Pepper Carbonara Recipes
MUSHROOM PASTA CARBONARA
I absolutely love this creamy and cheesy mushroom carbonara. I serve it with a side salad and rolls to make a complete meal. -Cindi Bauer, Marshfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook mostaccioli according to package directions. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Brown mushrooms in drippings; remove to paper towels. Drain drippings from pan., Add the cream, butter, parsley, garlic, pepper sauce and salt to skillet; cook and stir over medium heat until butter is melted. Drain mostaccioli; add to cream mixture. Stir in bacon, mushrooms and cheese; heat through. Remove from the heat. Sprinkle with green onions.
Nutrition Facts : Calories 511 calories, Fat 33g fat (18g saturated fat), Cholesterol 78mg cholesterol, Sodium 525mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
MUSHROOM AND RED PEPPER CARBONARA
Crushed red pepper gives this traditional pasta dish an added kick, while mushrooms add extra flavor and texture.
Provided by Soup Lady
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta in plenty of boiling salt water for 8-10 minutes.
- While the pasta is cooking mix in a large bowl; parmesan cheese, sour cream, salt, black pepper, eggs, and garlic.
- Drain the pasta in a collander over a bowl, reserving 1 cup of water.
- Add reserved water to egg mixture.
- Heat oil over very low heat in the pan that the pasta was cooked.
- Add bacon and pasta.
- Pour egg mixture over the pasta and add red pepper and mushrooms.
- Mix well and heat for just a couple of minutes to thicken and cook eggs.
- Serve.
Nutrition Facts : Calories 515.8, Fat 26.6, SaturatedFat 10.2, Cholesterol 146.2, Sodium 814.2, Carbohydrate 47, Fiber 2.7, Sugar 2.5, Protein 21.7
MUSHROOM, RED PEPPER AND ONION SAUTE
This is what I like to do year round. It is so easy to do, and it only requires a few main ingredients. Edited Note: After much consideration, I have decided to change the measurements. I know this would be the second time, but I feel that the new measurements best reflects my the recipe. Again, if you would like to increase or decrease anything, it is up to you, and I welcome all of your suggestions.
Provided by Studentchef
Categories < 30 Mins
Time 19m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in olive oil until translucent, about 5 minutes on medium heat.
- Add mushrooms and saute for another five minutes.
- Add red pepper, and saute for two more minutes.
- Put on low and add lemon juice and wine.
- Add seasonings. It is best served warm.
Nutrition Facts : Calories 59.9, Fat 3.6, SaturatedFat 0.5, Sodium 876, Carbohydrate 6, Fiber 1.4, Sugar 3, Protein 1.3
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