Garlic Green Bean Casserole Bites Recipes

GARLIC PARMESAN GREEN BEAN CASSEROLE

Steps:

• Chop green beans in half and remove any hard ends.
• In a large bowl, combine cream cheese, garlic, salt, pepper sour cream, heavy cream, 1/2 cup parmesan cheese, and chopped mushrooms and mix until combined.
• Stir in the green beans and toss until coated with the mixture, then transfer to a large casserole dish.
• Sprinkle remaining 1/4 cup parmesan cheese over the top of the casserole and then top with walnuts.
• Bake covered with foil at 425˚F for 40 minutes. Remove the foil and cook for an additional 10-15 minutes, or until the nuts are toasted and the green beans are tender.
• Let rest 10-15 minutes before serving for sauce to thicken.

GARLIC-GREEN BEAN CASSEROLE BITES

Steps:

• Heat oven to 350°F.
• Cook beans in large saucepan of boiling water 6 min. or until crisp-tender; drain in colander. Set aside.
• Add cream cheese spread, milk and pepper to saucepan; cook on medium heat 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Remove from heat.
• Reserve 1/4 cup onions for later use. Add remaining onions to cream cheese sauce along with the beans; mix lightly.
• Place phyllo shells on baking sheet; fill with bean mixture. Top with reserved onions.
• Bake 8 to 10 min. or until heated through.

BUTTERY GARLIC GREEN BEANS

Steps:

• Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
• Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
• Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
• ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.

GARLIC LEMON GREEN BEAN CASSEROLE

Steps:

• Boil green beans until crisp tender and drain.
• Add oil,lemon juice, garlic, salt and pepper and toss to coat.
• Place in ungreased 2 qt baking dish.
• Mix crumbs, cheese and butter together and sprinkle over bean mixture.
• Bake uncovered at 350 degrees for 20 minutes or until golden brown.

CREAMY GARLIC-GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350ºF.
• Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.
• Mix cracker crumbs and butter; sprinkle over bean mixture.
• Bake 25 min. or until heated through.

ROASTED GARLIC-GREEN BEAN CASSEROLE

Steps:

• Cut 1/4 inch off top of garlic head, leaving papery skins intact; discard top. Place garlic head on sheet of foil; drizzle with 1/2 tsp. oil. Wrap in foil. Bake 30 min. Cool.
• Heat oven to 350ºF. Slip roasted garlic from skins into large bowl; mash to a paste. Add sour cream, cheeses and mayo; mix well. Add beans; stir to evenly coat.
• Spoon into 13x9-inch baking dish sprayed with cooking spray. Mix cracker crumbs and remaining oil; sprinkle over bean mixture.
• Bake 25 min. or until heated through.

GARLIC GREEN BEANS

Steps:

• In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.