Garlic Egg Chicken Recipes

AMY'S GARLIC EGG CHICKEN

Steps:

• In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
• Preheat oven to 400 degrees F (200 degrees C).
• Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.
• Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.

GARLIC CHICKEN

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
• Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
• Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
• Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

GARLIC EGG CHICKEN

Steps:

• In a glass dish,beat egg yolkwith garlic.
• Place chicken in egg mixture, and turn to coat.
• Cover dish and refrigerate for atleast 4 hours, or overnight if possible.
• Preheat oven to 400 degrees F (200 DEGREES C).
• Melt butter and pour into the bottom of a 9x13 inch baking dish.
• Mix together the bread crumbs,Parmesan cheese, parsley, garlic powder, salt and pepper.
• Dip marinated chicken in crumb mixture.
• Place coated chicken in baking dish, and pour remaining egg mixture over.
• Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.

GARLIC EGG CHICKEN RECIPE - (4/5)

Steps:

• 1)In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible. 2)Preheat oven to 400 degrees F (200 degrees C). 3)Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over. 4)Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.