Fabulous French Toast Recipes

FABULOUS FROSTED FRENCH TOAST

Steps:

• In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
• While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
• Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.

FABULOUS CROISSANT FRENCH TOAST

Steps:

• Beat eggs and cream together, add triple sec, granulated sugar, orange zest and cinnamon and whisk together.
• Pour into a shallow bowl or pie plate.
• Dip each croissant half in mixture, turning once.
• Melt a few tablespoons of butter in skillet over medium heat, add as many croissant halves that will fit and fry until golden brown, repeat with any remaining croissants.
• Put on plate and sprinkle with powdered sugar, I also like to add a slice or two of oranges to each plate.
• Syrup and butter is optional, I like it with both, but my mom eats it plain.
• Cooking time is approximate.

FABULOUS FRENCH TOAST

Steps:

• Prepare a pan on the stove with about a 1/4 inch layer of the oil on medium heat.
• Mix all dry ingredients in a large bowl.
• Add eggs and milk and mix well, consistency should be a very thin pancake or crepe batter.
• Cut toast in half diagonally to form triangles.
• Dip pieces of toast and allow to soak for about ten seconds. This is very important!
• SLOWLY lower into oil to avoid splashing. When edges turn golden brown, turn over with a slotted spatula and finish cooking. Remove to a plate or platter. Add more oil as needed.
• You can hold these in a warm oven to serve all at once or serve as they finish. Dust with the powdered sugar and serve with syrup and butter or your favorite fruit topping or compote.