Garlic Cream Cheese Portabella Sandwich Recipes

CREAM CHEESE PARMESAN STUFFED PORTOBELLO MUSHROOMS

Cream Cheese Parmesan Stuffed Portobello Mushrooms image

Amazing cream cheese and Parmesan stuffed Portobello mushrooms caps, oven baked to perfection. This appetizer or side dish recipe is low carb/keto Friendly but really every one, no matter the diet, LOVES how tasty these mushrooms are. If you love stuffed Portobello mushrooms and looking for a delicious recipe that incorporates these large stuffed mushroom caps, look no further. A party favorite, stuffed mushrooms are bits of heaven in every single bite! Super easy, the stuffing is a mix of cream cheese, garlic, onion and Parmesan. Portobello mushrooms are also large enough to be full meals and can be enjoyed as a vegetarian alternative dinner menu item. Easy and cheesy, try adding a bit of spinach and bacon as well. Tender, soft and stuffed to the brim, it only takes about 20 minutes to cook perfect Portobello mushrooms!

Provided by Trisha Haas - Salty Side Dish

Time 35m

Number Of Ingredients 9

Ingredients

4 Portobello Mushrooms
1 tablespoon butter
1 tablespoon minced garlic
6 ounces cream cheese (cubed)
1/4 cup shredded Parmesan cheese
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
chopped fresh parsley for garnish

Steps:

Preheat oven to 350 and grease a baking sheet with non stick cooking spray. Set pan aside.
Break off stems of mushrooms and set aside.
Place mushroom caps, top side down, onto prepared baking sheet.
Moving to a skillet, add butter, minced garlic and diced mushroom stems.
Cook over medium heat until mushrooms begin to soften, which takes a few minutes.
To skillet, add cream cheese, shredded Parmesan cheese and spices and reduce heat to low.
Continue to cook cream cheese mixture until cheese is hot and melty.
Divide filling mixture into four equal parts and split amongst the four mushrooms. Press half the mixture into the mushroom and the rest on top.
Bake stuffed Portobello Mushrooms for 20 minutes until hot and set.
Garnish with fresh chopped parsley if desired.

Nutrition Facts : ServingSize 1 g, Calories 214 kcal, Carbohydrate 6 g, Protein 6 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 380 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 6 g

GARLIC AND HERB CREAM CHEESE

Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories Side Dish Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

GRILLED CHEESE AND MUSHROOM SANDWICH

Grilled Cheese and Mushroom Sandwich image

Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. This savory recipe takes this portobello mushroom sandwich into gourmet territory. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
8 tablespoons butter, softened, divided
4 large portobello mushroom caps, gills removed and sliced
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
8 slices sourdough bread
4 ounces Brie cheese, rind removed and sliced
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
2 teaspoons minced fresh thyme

Steps:

In a large cast-iron or other heavy skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Fry mushrooms in a single layer until golden and beginning to crisp, turning halfway through, 10-12 minutes. Sprinkle with salt and pepper. Remove mushrooms; wipe out skillet., Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in same skillet over medium-low heat; toast until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with mushrooms; sprinkle with fresh thyme; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 797 calories, Fat 62g fat (31g saturated fat), Cholesterol 138mg cholesterol, Sodium 1143mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

PORTOBELLO SANDWICHES

Portobello Sandwiches image

Quick, juicy burgers. My friends and I eat them at least once a week!

Provided by CHOLLE

Categories Main Dish Recipes Sandwich Recipes

Time 20m

Yield 4

Number Of Ingredients 12

Ingredients

2 cloves garlic, minced
6 tablespoons olive oil
½ teaspoon dried thyme
2 tablespoons balsamic vinegar
salt and pepper to taste
4 large portobello mushroom caps
4 hamburger buns
1 tablespoon capers
¼ cup mayonnaise
1 tablespoon capers, drained
1 large tomato, sliced
4 leaves lettuce

Steps:

Turn on broiler, and adjust rack so it is as close to heat source as possible.
In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.

Nutrition Facts : Calories 445.1 calories, Carbohydrate 31.4 g, Cholesterol 5.2 mg, Fat 33.4 g, Fiber 3.5 g, Protein 7.8 g, SaturatedFat 5 g, Sodium 426 mg, Sugar 7.3 g

GARLIC CREAM CHEESE PORTABELLA SANDWICH

Garlic Cream Cheese Portabella Sandwich image

I got this idea from Culpeppers, a St. Louis restaurant. They have a garlic cream cheese spread that they use on their signature burger, which is delicious, but very fatty. They also used to have a portabello burger, but they have since taken it off the menu.

Provided by kadiprimo

Categories Lunch/Snacks

Time 20m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 12

Ingredients

2 thin whole grain buns
2 portabella mushroom caps
1 tablespoon butter
2 slices onions
10 baby arugula leaves
2 ounces fat free cream cheese, softened
2 garlic cloves, minced separately
1/2 teaspoon garlic powder
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1 dash Frank's red hot sauce

Steps:

Scrape the bitter gills out of the mushroom cap. Melt butter in saute pan. Add one of the garlic cloves, then saute the mushroom caps on both sides until tender, about 5-7 mintues depending on thickness.
Combine the cream cheese, remaining garlic clove, garlic powder, mustard, worchestershire, paprika and hot sauce.
Spread the garlic cream cheese on the buns, then assemble the mushrooms, onions and greens in sandwich form.

Nutrition Facts : Calories 117.9, Fat 6.6, SaturatedFat 3.9, Cholesterol 18.7, Sodium 291, Carbohydrate 9.3, Fiber 1.9, Sugar 4.7, Protein 7.2

CREAM CHEESE GARLIC SPREAD

Cream Cheese Garlic Spread image

You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Great for a take-along office snack and for a breakfast treat.

Provided by Sheri

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 5m

Yield 20

Number Of Ingredients 3

Ingredients

2 (8 ounce) packages cream cheese, softened
½ teaspoon garlic powder
1 tablespoon dried chives

Steps:

Beat cream cheese, garlic powder, and chives together in a bowl until smooth.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 0.7 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 66.3 mg, Sugar 0.1 g

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