Garlic Cheese Roll Wannabe Recipes

COPYCAT KRAFT GARLIC CHEESE ROLL

Copycat Kraft Garlic Cheese Roll image

It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This company makes one, see if your grocery can get them. http://www.parkersfarm.com/ Our local paper had an article on substitutes. http://www.2theadvocate.com/features/food/33919844.html?showAll=y&c=y

Provided by Dixie_Amazon

Categories Spreads

Time 15m

Yield 4 rolls

Number Of Ingredients 5

Ingredients

1 1/2 lbs sharp cheddar cheese, grated
1/2 lb processed cheese product such as Velveeta cheese
3 ounces cream cheese
1 teaspoon seasoning salt
garlic powder

Steps:

Soften cheeses and mix all together well.
Shape into four rolls and wrap well in foil or plastic wrap.

GARLIC CHEESE ROLL WANNABE

Garlic Cheese Roll Wannabe image

I wanted to make a recipe for southern grits and one of the ingredients was "garlic cheese roll". When I checked the internet, I couldn't believe how many people were bemoaning the fact that Kraft no longer was making this important ingredient for lots of southern dishes!! As a kid, we'd take a cheese roll and a box of Triscuits when we went on a road trip. Yum! This is an attempt to replicate the original.

Provided by Carolyn Haas @Linky1

Categories Cheese Appetizers

Number Of Ingredients 5

Ingredients

1 1/2 pound(s) sharp cheddar cheese, grated
1/2 pound(s) velveeta, or similar
3 ounce(s) cream cheese
1 teaspoon(s) seasoned salt
garlic powder, to taste

Steps:

Grate the cheddar cheese on large holes of box grater. (You can use pre-shredded cheese, but the anti-clog stuff they put on it will make it less creamy when you mix it together.)
Let cheeses sit out to soften, then mix all together well.
Shape into four rolls and wrap tightly in plastic wrap. Cover each roll in foil.
They can be kept for several weeks in the fridge.

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