Garlic Broccoli With Cranberries Recipes

SUPER-SIMPLE GARLIC BROCCOLI

Steps:

• In a Dutch oven, bring 1/2 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender; drain. Mix remaining ingredients; toss with broccoli.

GARLIC SAUTéED BROCCOLI WITH CRANBERRIES

Steps:

• In a large skillet, over medium heat, add olive oil and garlic. Cook these for a minute, then add the broccoli florets. Pro tip - Make sure the florets are in a single layer so they cook evenly.
• Season with salt and black pepper. Add 2 tablespoons of water, cover the skillet and cook on low for 3 to 4 minutes. Pro tip - Covering the pan will keep the stem inside which helps soften the stalk making them tender.
• Check to ensure the stalks (stems) are tender. If not, cook uncovered for another 2 minutes. Add the cranberries and pine nuts (or other nuts).Pro tip - We do not cook broccoli covered for more than 4 minutes because it may lose its beautiful green color.
• Drizzle with lemon juice. Taste and adjust seasoning adding a pinch of salt and black pepper if necessary.

GARLIC BROCCOLI WITH CRANBERRIES

Steps:

• Heat oil in large skillet over medium heat.
• Add garlic and sauté 1 minute.
• Add broccoli and cranberries, sauté 5 minutes or until broccoli is crisp and tender.
• Season to taste with salt and pepper.
• Serve warm or cold.
• ***Add chicken and or pasta to make a meal.