GARLIC BREAD
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
GARLIC BREAD SUPREME
A simple yet delicious garlic bread that's a good compliment to whatever main course you're having. I prefer it without the parmesan cheese, but you can add it if you prefer.
Provided by puppitypup
Categories Breads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the butter, oil, garlic, and salt.
- Add the parsley and mix. (If using fresh parsley, I use about 1 Tablespoon. If using dried parsley, I use about 2 pinches.).
- Cut the french bread in half, length-wise, so you have a top half and a bottom half.
- Spread the butter mixture on both halves.
- If desired, sprinkle about 1-2 Tablespoons of grated parmesan on each half.
- Place each half "butter side up" on a cookie sheet and bake at 350 until heated through. Then turn to broil, watching constantly, to brown slightly. Be careful not to let it burn on broil. Broiling should take no longer than a minute.
Nutrition Facts : Calories 268.7, Fat 14.3, SaturatedFat 7.8, Cholesterol 30.5, Sodium 445.4, Carbohydrate 29.8, Fiber 1.7, Sugar 0.2, Protein 5.2
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