Garlic And Herb Tomato Sauce Recipes

GARLIC AND HERB TOMATOES

Garlic and Herb Tomatoes image

Provided by Ina Garten Bio & Top Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 tablespoons good olive oil
2 teaspoons minced garlic (2 cloves)
2 pints cherry tomatoes or grape tomatoes
2 tablespoons chopped fresh basil, plus more for garnish
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
2 teaspoons chopped fresh thyme leaves
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.

GARLIC AND HERB TOMATO SAUCE

Garlic and Herb Tomato Sauce image

This is a recipe I came up with from throwing some ingredients together. It's very simple and full of flavor.

Provided by Scarlett516

Categories Sauces

Time 6h5m

Yield 4 quarts

Number Of Ingredients 9

Ingredients

2 (28 ounce) cans tomato sauce
2 (28 ounce) cans diced tomatoes
2 (6 ounce) cans tomato paste
1 onion, diced
4 garlic cloves, minced
1 1/2 bay leaves
1 teaspoon rosemary
2 tablespoons parsley
2 tablespoons basil

Steps:

Put all ingredients in a crock pot and simmer on low for 6+ hours.
Remove bay leaves. You can blend it with an immersion blender for a less chunky consistency.

Nutrition Facts : Calories 318.9, Fat 2.1, SaturatedFat 0.3, Sodium 3637, Carbohydrate 74.7, Fiber 16, Sugar 43.4, Protein 12.7

ROASTED GARLIC HERB SAUCE

Roasted Garlic Herb Sauce image

This sauce-developed for our #cook90 initiative-is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final punch of flavor to a soup.

Provided by David Tamarkin

Categories #cook90 Sauce Quick & Easy Garlic Parsley Mint Herb Lemon

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 head of garlic, separated into cloves, unpeeled
2 cups (packed) parsley leaves with tender stems
1 cup (packed) mint leaves
1 cup extra-virgin olive oil
1 teaspoon finely grated lemon zest (from about 1/2 large lemon)
1 tablespoon plus 1 teaspoon fresh lemon juice (from about 1/2 large lemon)
1 teaspoon crushed red pepper flakes
3/4 teaspoon kosher salt

Steps:

Heat a medium, dry, heavy skillet (preferably cast iron) over medium. Roast garlic, stirring occasionally, until skins have darkened on all sides and cloves inside are soft, 12-15 minutes. Let cool.
Peel away skins and discard; transfer cloves to a blender. Add parsley, mint, oil, lemon zest and juice, red pepper, and salt. Blend until a pesto-like sauce forms.
Do Ahead
Sauce can be made 5 days ahead; store in an airtight container and chill, or freeze up to 1 month.

FRESH HERB TOMATO SAUCE

Fresh Herb Tomato Sauce image

Make and share this Fresh Herb Tomato Sauce recipe from Food.com.

Provided by Chef Capani

Categories Sauces

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon extra virgin olive oil
1 garlic clove, finely chopped
1 teaspoon red pepper flakes (optional)
1/4 cup onion, finely chopped
1 (28 ounce) can tomato sauce
1/2 cup water
1/2 teaspoon sugar
1 1/2 teaspoons basil, finely chopped
1 teaspoon oregano, finely chopped
1/2 teaspoon thyme, finely chopped
1/2 teaspoon parsley, finely chopped

Steps:

Heat the olive oil in a sauce pan over medium heat.
Add garlic, onion, and red pepper flakes (if using).
Cook until onion is translucent (about 2 - 3 minutes).
Add tomato sauce, water, and sugar.
Bring to a boil and then reduce to a simmer for about 10 minutes.
Add basil, oregano, thyme, and parsley. Cook for 5 minutes.
Remove from heat and enjoy!

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