Garlic And Herb Mayonnaise Recipes
GARLIC AND HERB MAYONNAISE
Make and share this Garlic and Herb Mayonnaise recipe from Food.com.
Provided by Bokenpop aka Mad
Categories South African
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Blend eggs til thick and pale.
- Slowly add apple cider vinegar.
- Warm oil slightly, and trickle into egg until mixture has thickened.
- Add herbs, garlic and salt.
Nutrition Facts : Calories 378.8, Fat 34.7, SaturatedFat 5.9, Cholesterol 317.2, Sodium 110.7, Carbohydrate 3, Fiber 0.1, Sugar 1, Protein 9.7
ROASTED GARLIC MAYONNAISE
This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered in the fridge.
Provided by KittyKitty
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place garlic and oil in small baking dish; stir well.
- Bake at 300F for 30 minutes or until garlic is soft and golden.
- Cool to room temperature.
- Place garlic mixture, lemon juice, and Worcestershire sauce in container of blender.Process until smooth.
- Add mayonnaise and remaining ingredients, process until smooth.
Nutrition Facts : Calories 1106.2, Fat 92.5, SaturatedFat 13.3, Cholesterol 61.1, Sodium 1741.8, Carbohydrate 71.9, Fiber 1.7, Sugar 16.5, Protein 5.2
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