Garlic And Herb Marinated Artichokes Recipes

GARLIC AND HERB MARINADE

Steps:

• In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

GARLIC AND HERB MARINATED ARTICHOKES

Steps:

• To make the marinade, whisk together the garlic, oil, herbs and lemon juice in a bowl then season with salt and cracked black pepper.
• Drain the artichokes and add to the bowl with the capsicum.
• Mix well to coat.
• Cover and marinade in the refrigerator overnight.
• These will keep in the refrigerator in an airtight container for a week.

GARLIC & HERB ARTICHOKE SALMON

Steps:

• Place fillets on a large piece of heavy-duty foil (about 18x12 in.), skin side down. Sprinkle with lemon zest, salt and pepper; top with white portion of green onions. Fold foil around fish, sealing tightly. Grill, covered, over medium-high heat until fish just begins to flake easily with a fork, 7-9 minutes., Meanwhile, place artichoke hearts, lemon juice and cheese in a food processor; process until smooth. To serve, open foil carefully to allow steam to escape. Remove salmon to serving plates, leaving skin on foil. Top fillets with artichoke mixture; sprinkle with remaining green onion.

ARTICHOKE GARLIC BREAD

Steps:

• Cut the baguettes in half lengthwise.
• Tear out the soft part of each half to form a shell, reserving the torn bread.
• Saute the garlic and sesame seeds in butter in a skillet for 2 minutes or until tender ~ do not brown.
• Add the torn bread to the garlic and saute until bread turns brown.
• Remove from heat.
• Add sour cream, Monterey Jack, Parmesan, parsley, lemon pepper and artichoke hearts and mix well.
• Arrange bread shells on a baking sheet.
• Fill with the artichoke mixture and sprinkle each half with Cheddar.
• Bake at 350º for 30 minutes; cool slightly.
• Cut into slices and serve.