Garithes Yiouvetsi Prawns With Tomatoes And Feta Recipes

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GARIDES YOUVETSI - SHRIMP WITH FETA



Garides Youvetsi - Shrimp With Feta image

This recipe from Greek With Gusto uses a simple to prepare Greek Tomato Sauce (Saltsa Domata) Optional - Add 1 Tbsp ouzo or brandy to the tomato sauce before spooning it over the shrimp!

Provided by Debi9400

Categories     Greek

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 medium onion, finely chopped
1 garlic clove, minced
1 cup chopped tomato
1/4 cup tomato sauce
1 cup dry white wine
1/2 teaspoon ground black pepper
1 lb medium shrimp or 1 lb large shrimp, peeled and deveined
1 tablespoon lemon juice
1 cup feta cheese, crumbled
1/2 cup parmesan cheese, grated
1 tablespoon ouzo (optional) or 1 tablespoon brandy (optional)

Steps:

  • Greek Tomato Sauce:.
  • In a skillet, heat olive oil and sauté onion and garlic until onion is tender. Stir in tomatoes, tomato sauce, wine and ground pepper. Simmer 15 minutes (or longer if a thicker sauce is desired).
  • Shrimp dish:.
  • Peel and devein shrimp. Wash, pat dry and sprinkle with lemon juice. Divide shrimp and place into 4 individual casseroles.
  • (Add optional ouzo or brandy to tomato sauce) Spoon tomato sauce over the shrimp in each dish. Top with crumbled feta, followed by a sprinkling of parmesan.
  • Bake, uncovered in a preheated 400°F oven for 15 minutes or until the cheese is bubbly.

Nutrition Facts : Calories 366.9, Fat 19.6, SaturatedFat 8.9, Cholesterol 187.6, Sodium 1340, Carbohydrate 10.4, Fiber 1.3, Sugar 5.3, Protein 26.6

YARITHES YIOUVETSAKI (ROASTED PRAWNS W. FRESH TOMATOES AND FETA



Yarithes Yiouvetsaki (Roasted Prawns W. Fresh Tomatoes and Feta image

Make and share this Yarithes Yiouvetsaki (Roasted Prawns W. Fresh Tomatoes and Feta recipe from Food.com.

Provided by Ashley U

Categories     Lebanese

Time 39m

Yield 6 serving(s)

Number Of Ingredients 10

12 large prawns, in their shells
1/2 cup olive oil
1 medium onion, finely sliced
salt
fresh ground black pepper
1 lb fresh tomato, peeled, seeded and thinly sliced
1 tablespoon chopped garlic
1 tablespoon chopped fresh oregano
1 cup dry white wine
fresh feta cheese

Steps:

  • Preheat the oven to 400 degrees.
  • Rinse the prawns in cold water and drain.
  • Peel the prawns, leaving the head and tail intact, discarding the shells.
  • Season with salt and pepper.
  • Place the prawns in a large oven-proof baking dish.
  • In a large sauté pan, heat the olive oil.
  • Add the onions.
  • Season with salt and pepper.
  • Sauté for 3-4 minutes , or until translucent.
  • Add the tomatoes, garlic, and herbs.
  • Sauté for 1 minute.
  • Add the wine and bring the liquid to a boil.
  • Reduce to a simmer and cook for 2 minutes.
  • Pour the mixture over the prawns.
  • Sprinkle the top with the cheese.
  • Place in the oven and roast for 8 minutes.
  • Remove from the oven and garnish with parsley.

Nutrition Facts : Calories 223.2, Fat 18.3, SaturatedFat 2.5, Cholesterol 15.1, Sodium 75, Carbohydrate 6.4, Fiber 1.3, Sugar 3.2, Protein 2.6

GARITHES YIOUVETSI (PRAWNS WITH TOMATOES AND FETA)



Garithes Yiouvetsi (Prawns With Tomatoes and Feta) image

Make and share this Garithes Yiouvetsi (Prawns With Tomatoes and Feta) recipe from Food.com.

Provided by Member 610488

Categories     Cheese

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 tablespoons extra virgin olive oil
1 medium onion, finely chopped
1 cup chopped green onion
4 garlic cloves, crushed
4 cups tomatoes, chopped and peeled
1 cup dry white wine
1/2 cup chopped fresh parsley
2 tablespoons fresh oregano, chopped
salt and pepper
2 lbs large raw shrimp, peeled and deveined
8 ounces crumbled feta cheese

Steps:

  • Heat oil in a skillet over medium heat. Saute onion in oil until transparent.
  • Stir in green onions and garlic; cook, stirring frequently, for 2 more minutes.
  • Stir in tomatoes, wine, parsley, oregano, and salt and pepper to taste.
  • Cover, and simmer gently for 30 minutes.
  • Preheat oven to 500 degrees F.
  • Spread half the sauce on the bottom of a large oven dish.
  • Arrange shrimp evenly over sauce, and pour the remaining sauce on top. Sprinkle with feta cheese.
  • Cook in preheated oven for 10 to 15 minutes, until shrimp are pink and the feta is melted and lightly browned.
  • Sprinkle with remaining parsley, and serve immediately.

Nutrition Facts : Calories 687.8, Fat 37.5, SaturatedFat 12.7, Cholesterol 398.5, Sodium 1028.7, Carbohydrate 19.5, Fiber 3.7, Sugar 9.6, Protein 57.5

BAKED GREEK SHRIMP WITH TOMATOES AND FETA



Baked Greek Shrimp With Tomatoes and Feta image

This traditional Greek recipe disregards the notion that seafood and cheese don't mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.

Provided by David Tanis

Categories     lunch, salads and dressings, appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

Extra-virgin olive oil
3 large shallots, diced, about 1 cup
4 garlic cloves, minced
Salt and pepper
2 pounds large ripe tomatoes
1/2 teaspoon crushed red pepper flakes
1 1/2 pounds large shrimp, peeled and deveined
4 ounces Greek feta cheese
1/2 teaspoon dried oregano
2 tablespoons roughly chopped mint

Steps:

  • Put 4 tablespoons olive oil in a wide skillet over medium heat. Add shallots and garlic, season with salt and pepper and cook, stirring, until softened, about 5 to 8 minutes. Lower heat as necessary to keep mixture from browning. Remove from heat while preparing tomatoes.
  • Fill a saucepan with water and bring to a boil. Add whole tomatoes and cook for about 2 minutes, until skins loosen. Immediately plunge tomatoes in a bowl of cold water to cool, then drain. With a paring knife, core tomatoes and slip off skins. Cut tomatoes into thick wedges.
  • Heat oven to 400 degrees. Return skillet to stove over medium-high heat. Add tomato wedges and season with salt, pepper and red pepper flakes. Cook, stirring, until mixture is juicy and tomatoes have softened, about 10 minutes. Transfer mixture to a shallow earthenware baking dish.
  • Put shrimp in a mixing bowl. Add 1 tablespoon olive oil, season shrimp with salt and pepper and stir to coat. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano.
  • Bake for 10 to 12 minutes, until tomatoes are bubbling and cheese has browned slightly. Remove from oven and let dish rest for 5 minutes. Sprinkle with mint and serve.

Nutrition Facts : @context http, Calories 233, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 10 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 829 milligrams, Sugar 8 grams, TransFat 0 grams

GARITHES YIOUVETSI



Garithes Yiouvetsi image

Prawns with Tomatoes and Feta, from "The Creative Pot" - http://www.thecreativepot.net/2010/06/garithes-yiouvetsi-prawns-with-tomatoes.html

Provided by ellie3763

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 small onion, finely chopped
1 red bell pepper, cut into bite-size squares
peri-peri or 1/4 teaspoon chopped dried chili
1/4 cup dry white wine
salt & pepper
500 g king-size prawns, deveined, but with tails attached
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped oregano
75 g feta cheese, cubed

Steps:

  • 1. Pre-heat oven to 180C (350F). Heat oilve oil in a large frying pan over medium to high heat. Add onion and fry for 2 minutes, then add bell pepper and fry another 2 - 3 minutes or until starting to soften.
  • 2. Add tomatoes, peri-peri and wine and season to taste with salt and pepper. Bring to boiling point, cover and reduce heat. Cook for 15 minutes, then remove lid and cook another 5 minutes over medium heat to evaporate most of the liquid and allow the sauce to thicken.
  • 3. Toss prawns and herbs through, then spoon into an oven dish. Dot with feta and bake at 180C (350F) for 25 - 30 minutes.
  • Serve with orzo or crusty bread, and simply sauteed veggies or a fresh salad.

Nutrition Facts : Calories 198.4, Fat 8.8, SaturatedFat 3.4, Cholesterol 174.2, Sodium 920.6, Carbohydrate 6.2, Fiber 1.2, Sugar 2.9, Protein 20.3

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