Garithes Yiouvetsi Prawns With Tomatoes And Feta Recipes

GARITHES YIOUVETSI (PRAWNS WITH TOMATOES AND FETA)

Garithes Yiouvetsi (Prawns With Tomatoes and Feta) image

Make and share this Garithes Yiouvetsi (Prawns With Tomatoes and Feta) recipe from Food.com.

Provided by Member 610488

Categories Cheese

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons extra virgin olive oil
1 medium onion, finely chopped
1 cup chopped green onion
4 garlic cloves, crushed
4 cups tomatoes, chopped and peeled
1 cup dry white wine
1/2 cup chopped fresh parsley
2 tablespoons fresh oregano, chopped
salt and pepper
2 lbs large raw shrimp, peeled and deveined
8 ounces crumbled feta cheese

Steps:

Heat oil in a skillet over medium heat. Saute onion in oil until transparent.
Stir in green onions and garlic; cook, stirring frequently, for 2 more minutes.
Stir in tomatoes, wine, parsley, oregano, and salt and pepper to taste.
Cover, and simmer gently for 30 minutes.
Preheat oven to 500 degrees F.
Spread half the sauce on the bottom of a large oven dish.
Arrange shrimp evenly over sauce, and pour the remaining sauce on top. Sprinkle with feta cheese.
Cook in preheated oven for 10 to 15 minutes, until shrimp are pink and the feta is melted and lightly browned.
Sprinkle with remaining parsley, and serve immediately.

Nutrition Facts : Calories 687.8, Fat 37.5, SaturatedFat 12.7, Cholesterol 398.5, Sodium 1028.7, Carbohydrate 19.5, Fiber 3.7, Sugar 9.6, Protein 57.5

GARIDES YOUVETSI - SHRIMP WITH FETA

Garides Youvetsi - Shrimp With Feta image

This recipe from Greek With Gusto uses a simple to prepare Greek Tomato Sauce (Saltsa Domata) Optional - Add 1 Tbsp ouzo or brandy to the tomato sauce before spooning it over the shrimp!

Provided by Debi9400

Categories Greek

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
1 garlic clove, minced
1 cup chopped tomato
1/4 cup tomato sauce
1 cup dry white wine
1/2 teaspoon ground black pepper
1 lb medium shrimp or 1 lb large shrimp, peeled and deveined
1 tablespoon lemon juice
1 cup feta cheese, crumbled
1/2 cup parmesan cheese, grated
1 tablespoon ouzo (optional) or 1 tablespoon brandy (optional)

Steps:

Greek Tomato Sauce:.
In a skillet, heat olive oil and sauté onion and garlic until onion is tender. Stir in tomatoes, tomato sauce, wine and ground pepper. Simmer 15 minutes (or longer if a thicker sauce is desired).
Shrimp dish:.
Peel and devein shrimp. Wash, pat dry and sprinkle with lemon juice. Divide shrimp and place into 4 individual casseroles.
(Add optional ouzo or brandy to tomato sauce) Spoon tomato sauce over the shrimp in each dish. Top with crumbled feta, followed by a sprinkling of parmesan.
Bake, uncovered in a preheated 400°F oven for 15 minutes or until the cheese is bubbly.

Nutrition Facts : Calories 366.9, Fat 19.6, SaturatedFat 8.9, Cholesterol 187.6, Sodium 1340, Carbohydrate 10.4, Fiber 1.3, Sugar 5.3, Protein 26.6

GARITHES YIOUVETSI

Garithes Yiouvetsi image

Prawns with Tomatoes and Feta, from "The Creative Pot" - http://www.thecreativepot.net/2010/06/garithes-yiouvetsi-prawns-with-tomatoes.html

Provided by ellie3763

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
1 red bell pepper, cut into bite-size squares
peri-peri or 1/4 teaspoon chopped dried chili
1/4 cup dry white wine
salt & pepper
500 g king-size prawns, deveined, but with tails attached
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped oregano
75 g feta cheese, cubed

Steps:

1. Pre-heat oven to 180C (350F). Heat oilve oil in a large frying pan over medium to high heat. Add onion and fry for 2 minutes, then add bell pepper and fry another 2 - 3 minutes or until starting to soften.
2. Add tomatoes, peri-peri and wine and season to taste with salt and pepper. Bring to boiling point, cover and reduce heat. Cook for 15 minutes, then remove lid and cook another 5 minutes over medium heat to evaporate most of the liquid and allow the sauce to thicken.
3. Toss prawns and herbs through, then spoon into an oven dish. Dot with feta and bake at 180C (350F) for 25 - 30 minutes.
Serve with orzo or crusty bread, and simply sauteed veggies or a fresh salad.

Nutrition Facts : Calories 198.4, Fat 8.8, SaturatedFat 3.4, Cholesterol 174.2, Sodium 920.6, Carbohydrate 6.2, Fiber 1.2, Sugar 2.9, Protein 20.3

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