Garden State Vegetable Soup Recipes

GARDEN VEGETABLE SOUP

Garden Vegetable Soup image

Hearty and filled with vegetables, this dish can also be vegetarian if you use vegetable broth instead of chicken broth.

Provided by Alton Brown

Categories appetizer,potatoes,soup,tomatoes,vegetables,vegetarian

Time 1h25m

Yield 6 - 8 servings

Number Of Ingredients 13

Ingredients

4 Tbsp olive oil
2 cups chopped leeks, white part only (from approximately 3 medium leeks)
2 Tbsp finely minced garlic
Kosher salt
2 cups carrots, peeled and chopped into rounds (approximately 2 medium)
2 cups peeled and diced potatoes
2 cups fresh green beans, broken or cut into ¾-inch pieces
2 quarts chicken or vegetable broth
4 cups peeled, seeded, and chopped tomatoes
2 ears corn, kernels removed
½ tsp freshly ground black pepper
¼ cup packed, chopped fresh parsley leaves
1 - 2 tsp freshly squeezed lemon juice

Steps:

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.
Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Serve immediately.

GARDEN VEGETABLE SOUP

Garden Vegetable Soup image

For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.

Provided by Alton Brown

Categories main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

4 tablespoons olive oil
2 cups chopped leeks, white part only (from approximately 3 medium leeks)
2 tablespoons finely minced garlic
Kosher salt
2 cups carrots, peeled and chopped into rounds (approximately 2 medium)
2 cups peeled and diced potatoes
2 cups fresh green beans, broken or cut into 3/4-inch pieces
2 quarts chicken or vegetable broth
4 cups peeled, seeded, and chopped tomatoes
2 ears corn, kernels removed
1/2 teaspoon freshly ground black pepper
1/4 cup packed, chopped fresh parsley leaves
1 to 2 teaspoons freshly squeezed lemon juice

Steps:

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.
Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Serve immediately.

GARDEN STATE VEGETABLE SOUP

Garden State Vegetable Soup image

Provided by Diane Nottle

Categories dinner, project, soups and stews, main course

Time 1h

Yield six main-course servings

Number Of Ingredients 25

Ingredients

2 quarts chicken stock
1 tablespoon olive oil
1 white onion, peeled and diced
1 carrot, peeled and diced
1 turnip, peeled and diced
1 parsnip, peeled and diced
1/4 rutabaga, peeled and diced
3 cloves garlic, minced
2 shallots, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried dried basil
1 tablespoon fresh herbs like rosemary, thyme and oregano, chopped (optional)
2 stalks celery, diced
1 beefsteak tomato, diced
2 leeks, diced
1 small zucchini, diced
1 small yellow squash, diced
1 cup corn kernels, preferably fresh
1 cup sliced white mushrooms
8 ounces fresh spinach
1 teaspoon salt
Freshly cracked black pepper to taste
Dash of Worcestershire sauce
Dash of Tabasco

Steps:

Heat the chicken stock to a simmer. In a four-quart soup pot, heat the olive oil. Add the onion; saute until tender. Add the diced carrot, turnip, parsnip and rutabaga, and stir. Add the garlic, shallots and dried herbs, and stir again. Cover and cook the vegetables over medium heat for three to four minutes, until just tender, stirring occasionally. Add the hot chicken stock, the fresh herbs if desired, and the celery, tomato, leeks, zucchini, yellow squash, corn and mushrooms. Cook over medium for three to five minutes, until the squash is tender. Add the spinach, and season to taste with the salt, pepper, Worcestershire sauce and Tabasco. Serve hot.

Nutrition Facts : @context http, Calories 288, UnsaturatedFat 5 grams, Carbohydrate 45 grams, Fat 7 grams, Fiber 7 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 928 milligrams, Sugar 14 grams

GARDEN VEGETABLE SOUP

Garden Vegetable Soup image

During the Depression, the backyard garden was the source for most of our food. I can remember picking fresh vegetables and then enjoying the mouthwatering aroma as this soup simmered for hours. We children could hardly wait for our dinner of soup, hot rolls and apple pie!-Dorothy Miller, Royersford, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 2h55m

Yield 10 servings (about 3 quarts).

Number Of Ingredients 12

Ingredients

1 small head cabbage (about 1 pound), chopped
3 medium green peppers, chopped
2 medium sweet red peppers, chopped
5 medium onions, chopped
3 celery ribs, chopped
6 medium tomato or 1 can (28 ounces) diced tomatoes
4 cups chicken broth
1 bay leaf
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
Salt and pepper to taste

Steps:

In a large kettle or Dutch oven, combine all ingredients; bring to a boil. Reduce heat. Cover and simmer for 2-1/2 hours or until vegetables are tender, stirring occasionally. Discard bay leaf.

Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

More about "garden state vegetable soup recipes"

GARDEN VEGETABLE SOUP (EASY + VEGAN) - THE …

Web Jun 12, 2016 Instructions Prepare vegetables: Dice onion, potato, carrot, zucchini and tomato. Trim and cut green beans into about 1-inch pieces. …
From thegardengrazer.com
4.8/5 (8)
Total Time 45 mins
Category Soup
Calories 131 per serving

See details

GARDEN VEGETABLE SOUP - HEALTHY SEASONAL RECIPES

From healthyseasonalrecipes.com
Reviews 9
Calories 284 per serving
Category Soup

See details

ULTIMATE VEGETABLE SOUP (EASY!) - THE GARDEN GRAZER

Web Oct 5, 2014 Customizing This is such a flexible recipe! Here are a few ideas to make it your own: Vegetables: The veggies below are simply a guideline. Use your own favorites, or whatever is available or in season. …
From thegardengrazer.com

See details

EASY TOMATO SOUP RECIPE - SOUTHERN LIVING

Web 1 day ago Add the black pepper, sugar and red pepper flakes (if using), and stir well, using a wooden spoon to break down the tomatoes. Cook 20 more minutes, continuing to …
From southernliving.com

See details

GARDEN VEGETABLE SOUP - LOW CARB NO CARB

Web Nov 4, 2023 Add the leeks and spring onions and mix. Add the carrots and mix. Add the zucchini or yellow summer squash, broccoli, green peas or any other vegetables in your garden. Fill up with water, chicken broth or …
From lowcarb-nocarb.com

See details

GARDEN VEGETABLE SOUP - THIS WIFE COOKS™

Web Jul 5, 2023 Instructions. Preheat a large soup pot over medium heat then add the olive oil. When the oil is hot, add the leek basil, oregano, and thyme. Cook, stirring frequently, for 3 minutes, until softened. Add the garlic and …
From thiswifecooks.com

See details

FARRO VEGETABLE SOUP RECIPE | OHIO STATE HEALTH & DISCOVERY

Web Dec 18, 2023 In a large soup pot, over medium heat, add the olive oil, onion, celery and carrots. Sauté for 5 minutes. Add the salt, pepper and garlic. Stir into the vegetables and …
From health.osu.edu

See details

VEGETABLE LOADED SOUPS YOUR FAMILY WILL LOVE

Web Dec 27, 2023 Creamy Thai Chicken Ramen Bowl. This easy Creamy Thai Chicken Ramen Bowl will be a hit with the family and the cook. It's simply made with pantry staples and …
From seasonalcravings.com

See details

GARDEN VEGETABLE SOUP RECIPE • VEGGIE SOCIETY

Web Make Ahead + Storage This is a great make ahead recipe. As the soup sits in the fridge all the flavors get to mingle and marry overnight and simply taste better as time passes. Refrigerate in airtight glass containers up to …
From veggiesociety.com

See details

GARDEN VEGETABLE SOUP - A SOUTHERN SOUL

Web Nov 6, 2023 Worcestershire Sauce Salt and Black Pepper – for additional spice, you can substitute red pepper flakes. See the recipe card for full information on ingredients and measurements. Customizing This Recipe …
From asouthernsoul.com

See details

GARDEN STYLE VEGETABLE SOUP | ARCTIC GARDENS

Web Preparation. In a large pot, heat oil on high heat. Sauté vegetables for 5 minutes. Season. Add tomatoes and stock to the sautéed vegetables. Bring to a boil. Add basil and …
From arcticgardens.ca

See details

GARDEN VEGETABLE SOUP RECIPE | ALTON BROWN

Web Packed with potatoes, carrots, & green beans, Alton Brown's easy garden vegetable soup is a healthy 1-pot meal that even kids will love.
From altonbrown.com

See details

EASY VEGETABLE SOUP RECIPE - NATASHASKITCHEN.COM

Web May 18, 2021 How to Make Vegetable Soup Aromatics – Preheat your soup pot with olive oil. Saute onions and carrots until golden. Add Vegetables and Broth – Add celery, canned tomatoes, broth, potatoes, …
From natashaskitchen.com

See details

VEGETABLE SOUP RECIPE RECIPE | BETTER HOMES AND GARDENS

Web Heat oil in a large saucepan on medium. Cook onion and garlic. for 5 minutes, until softened. Add carrot, celery, capsicum, stock and tomatoes, then bring to a simmer. Mix in …
From bhg.com.au

See details

GARDEN VEGETABLE SOUP – CAN'T STAY OUT OF THE KITCHEN

Web Aug 26, 2021 Gluten Free Living – 2021. Garden Vegetable Soup is a delightful, healthy, low calorie soup that’s good for what ails ya! It’s chocked full of veggies like carrots, green beans, lima beans, corn, leeks, celery, …
From cantstayoutofthekitchen.com

See details

GARDEN VEGETABLE SOUP | MYPLATE

Web Directions Wash hands with soap and water. In a large saucepan sprayed with non-stick cooking spray, sauté the carrots, onion, and garlic over low heat about 5... Add broth, …
From myplate.gov

See details

HOMEMADE GARDEN VEGETABLE SOUP - DEEP SOUTH DISH

Web Jan 27, 2016 Homemade Vegetable Soup - a meatless vegetable soup made with a variety of vegetables and a rich vegetable stock. Homemade Garden Vegetable Soup A miraculous thing happened this past weekend.
From deepsouthdish.com

See details

THE BEST INSTANT POT GARDEN VEGETABLE SOUP • SASSY …

Web Oct 14, 2023 Instructions. Spray the liner of your Instant Pot with the cooking spray and select the “Sauté” function. Add in the minced garlic, letting it cook for a minute or so, until you can smell it in the air. Toss in …
From sassycooking.com

See details

TRY THIS PERFECT POST-HOLIDAY RECIPE FOR AN EASY VEGGIE-FILLED DINNER

Web 14 hours ago Ingredients 5 cloves garlic minced 1 yellow onion diced 1 leek chopped 1 sweet potato large, peeled and diced 5 sun-dried tomatoes chopped 1 tbsp tomato …
From abcnews.go.com

See details

GARDEN VEGETABLE SOUP - CREATE MINDFULLY

Web Jan 8, 2020 This Garden Vegetable Soup recipe was inspired by Ellie Krieger's "Tuscan Vegetable Soup" from the Food Network. I changed out the beans for cauliflower and the amounts of some of the ingredients. …
From createmindfully.com

See details

GARDEN VEGETABLE SOUP - MSN

Web Nov 4, 2023 Add the leeks and spring onions and mix. Add the carrots and mix. Add the zucchini or yellow summer squash, broccoli, green peas or any other vegetables in your …
From msn.com

See details

HOMEMADE GARDEN VEGETABLE SOUP - OLGA'S FLAVOR FACTORY

Web Aug 4, 2022 Heat the butter or oil in a large pot. Add the leeks and garlic and cook until tender, about 3-5 minutes. Then, add the carrots and celery and cook for another 5-7 …
From olgasflavorfactory.com

See details