Garden Fresh Salsa Guacamole Topper Recipes

FRUIT SALSA TOPPING FOR GUACAMOLE

Steps:

• In a bowl, combine the strawberries, mango salsa and lime juice.
• Pour the guacamole into a serving dish. Mound the fruit salsa on top and garnish with cilantro.

GARDEN-FRESH SALSA & GUACAMOLE TOPPER

Steps:

• Combine all ingredients except crackers and guacamole.
• Refrigerate 30 min.
• Top crackers with guacamole and prepared salsa just before serving.

GARDEN SALSA

Steps:

• In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips.

GARDEN FRESH SALSA

Steps:

• 1. Chop up all tomatoes, peppers, and onion. Combine in a large bowl.
• 2. Drain jalapenos (if you're using the green chiles, no need to drain them) and add them to the bowl.
• 3. Roll the lemon & lime on the counter, pressing it with your hand before cutting them in half (you'll get more juice this way). Either use a juicer or squeeze the juice into your hand to catch any seeds.
• 4. If using the optional cilantro, add it to the mixture (about 1/4 - 1/2 cup chopped).
• 5. Add salt and mix well. Chill in the fridge for at least 2 hours for flavors to combine well. I usually let it chill overnight.
• 6. Serve with chips (the Scoops tortilla chips work well) or use on anything you put salsa on. I've put in on baked potatoes, on chicken before baking, etc... use your imagination!