FRESH VEGETABLE CASSEROLE
I made this recently for a potluck supper at our church. I started with an old recipe a friend had given me and added a few things here and there.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- Steam broccoli and carrots until crisp-tender; drain and set aside., In a large bowl, combine the mayonnaise, cheddar cheese, pepper sauce, pepper and sherry if desired. Add the broccoli, carrots, remaining vegetables, parsley and basil; stir gently to combined. , Spoon into a greased 2-qt. baking dish. Melt butter in a small saucepan. Add crushed saltines; stir until browned. Remove from the heat and stir in cheese; sprinkle over vegetables. , Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 347 calories, Fat 32g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 422mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
GREEN BEAN CASSEROLE WITH FRESH BEANS
Similar to the classic green bean casserole but with fresh ingredients. The taste is much worth the effort!
Provided by SNOWBABIEFAN
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Fill a large bowl with ice and cold water.
- Bring a large pot of lightly salted water to a boil. Add green beans and cook, uncovered, until crisp-tender, about 6 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl
- Heat 3 tablespoons butter in a large skillet over medium-high heat. Saute onion in the hot butter until translucent, about 5 minutes. Add mushrooms and garlic; saute until mushrooms are just cooked through, about 5 minutes. Stir into green beans.
- Place remaining 5 tablespoons butter in a 2-quart, microwave-safe bowl. Microwave on high power in 30 second intervals, until melted.
- Add flour to melted butter and whisk until smooth. Add sea salt and pepper, then add 1 cup of milk; whisk until mixed together. Microwave for 2 minutes. Add the next cup of milk, whisking until smooth; microwave for 2 minutes. The roux mixture should thicken between additions, less so as each cup is added. Add remaining cup of milk; microwave for 2 minutes more, and then whisk.
- Pour the green bean mixture into a 9x13-inch baking pan. Add the thickened roux and combine. Add salt and pepper if desired.
- Bake in the preheated oven until warm and bubbly, about 30 minutes. Top with crispy fried onions and return to the oven for 5 minutes.
Nutrition Facts : Calories 289 calories, Carbohydrate 24 g, Cholesterol 30.3 mg, Fat 19.4 g, Fiber 4 g, Protein 6.3 g, SaturatedFat 9.2 g, Sodium 184 mg, Sugar 6.4 g
GARDEN CASSEROLE
This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer vegetables like eggplant, zucchini and tomatoes. It's so nice to cook with those abundant crops. -Phyllis Hickey, Bedford, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cut eggplant into 1/2-in. thick slices; sprinkle both sides with 3 teaspoons salt. Place in a deep dish; cover and let stand for 30 minutes. Rinse with cold water; drain and dry on paper towels., Cut eggplant into 1/2-in. cubes. Transfer to a large skillet; saute in oil until lightly browned. Add onions and zucchini; cook 3 minutes. Add garlic; cook 1 minute longer. Add the tomatoes, celery, parsley, basil, pepper and remaining salt; bring to boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; stir in Romano cheese. , Pour into a greased 13x9-in. baking dish. Combine crumbs and butter; sprinkle on top. Bake, uncovered, at 375° for 15 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
GARDEN-FRESH RAINBOW CHARD
Chard, a member of the beet family, is prized for its green leaves and colorful stalks. Stir up these good-for-you greens with garlic and red onion. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer., Add broth and chard; cook and stir until chard is tender, 5-6 minutes. Remove from heat; stir in lemon juice, salt and pepper.
Nutrition Facts : Calories 115 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 631mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
ZUCCHINI GARDEN CASSEROLE
Zucchini is best picked when it's small and tender. Store it in your shed or garage...or, when the weather is freezing, keep it in a cool room of your basement.-Dordana Mason, Iowa City, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute zucchini in oil until crisp-tender. Arrange half of the zucchini in a greased 13x9-in. baking dish. Layer with half of the tomatoes. , In a large bowl, combine the rice, green pepper, onion, parsley, and seasonings. Crumble beef over mixture and mix well. Stir in tomato sauce. Spoon over tomato layer. Top with remaining tomatoes and zucchini., Cover and bake at 375° for 1 hour or until a thermometer reads 160°. Uncover and sprinkle with cheese. Bake 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 291 calories, Fat 13g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 685mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
TOMATO CASSEROLE
Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. "This is a great side dish, very simple and fast," she says. "It's especially tasty when tomatoes are from the garden or, in my case, when I get a basket from the farmers' market."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 334mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
FRESH GREEN BEAN CASSEROLE
The traditional green bean casserole gets an upgrade using fresh ingredients. This is perfect for a downsized Thanksgiving, serving four people.
Provided by thedailygourmet
Categories Green Bean Casserole
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a small casserole dish with nonstick cooking spray.
- Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste mushroom gravy and adjust seasoning to your liking.
- Meanwhile, heat chicken broth in a saucepan over high heat and bring to a boil. Add green beans to boiling chicken broth and cook for 6 minutes. Strain green beans and add to mushroom gravy. Transfer mixture to the prepared casserole dish.
- Bake in the preheated oven for 30 minutes. Sprinkle French-fried onions on top and return to the oven. Bake for 5 more minutes and serve immediately.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 20.3 g, Cholesterol 48.8 mg, Fat 24.3 g, Fiber 2.4 g, Protein 5.8 g, SaturatedFat 11.4 g, Sodium 2301 mg, Sugar 3.2 g
More about "garden fresh casserole recipes"
13 SUMMER CASSEROLES THAT PROVE HOT DISHES AREN'T JUST …
From bhg.com
Estimated Reading Time 5 mins
- Creamy Corn and Macaroni Bake. Wondering how to take your homemade macaroni and cheese to new flavor heights? Stoke the mix with 2 cups of corn and crispy, salty pancetta (bacon's thinner, quicker-cooking cousin).
- Enchilada Verde Casserole. Go green with this easy summer casserole. Diced green chiles, green onions, green enchilada sauce, and avocado are the stars in this saucy and sassy stack.
- Tuscan Tuna-Mac Casserole. Just because it's summer doesn't mean you can't indulge in your favorite rich, cheesy comfort food. Give classic tuna noodle casserole a seasonal makeover by stacking fresh tomato slices and basil leaves on top.
- Tortellini-Vegetable Bake. Take a break from pasta salad and scoop up a garden-fresh vegetable casserole instead. This easy summer casserole recipe proves that meatless meals can be incredibly hearty, healthy, and colorful all at once.
- Sausage and Veggie Keto Breakfast Casserole. Light in carbs yet heavy on flavor, this savory summer casserole recipe is the ideal centerpiece for a keto-friendly The dream duo of sausage and eggs get a seasonal upgrade with sautéed peppers, onions, asparagus, and fresh parsley.
- Pizza Margherita Quinoa Casserole. Next time you're tempted to order delivery pizza, turn to this easy summer casserole instead. Thanks to quinoa, one of our favorite whole grains, each serving of this vegetarian entrée delivers a whopping 23 grams of protein to keep everyone well-fueled for an evening of outdoor adventures.
- Chicken Taco Casserole. Even if you're hundreds of miles away, you'll feel transported to the Southwest after just one bite of this easy summer casserole recipe.
- Caprese Casserole. Caprese salad isn't just a side dish anymore. With this summer casserole recipe, the traditional Italian starter transforms into a hearty pasta casserole that makes a stellar summer dinner.
- Roasted Zucchini Lasagna. If you've got extra zucchini, this veggie lasagna will definitely help you put it to delicious use. With almost 2 pounds of squash layered with lasagna noodles, tomato slices, and Italian sausage, this hearty summer dinner is perfect for feeding a crowd or when you want leftovers for lunch during the week.
- Asparagus-Tuna Casserole. More asparagus, please! This late-spring or early-summer casserole has over a pound of asparagus mixed in, plus new potatoes and Kalamata olives—all accented and perked up with lemon zest.
14 VEGETABLE CASSEROLE RECIPES THAT MAKE EATING MORE …
From bhg.com
- Vegetarian Enchilada Casserole. This mixed vegetable casserole takes the elements you know and love from an enchilada recipe, streamlines the process (no wrapping or rolling is required), and pumps up the produce.
- Cheesy Zucchini Focaccia Bake. As if we didn't love focaccia bread enough already! This baked vegetable casserole recipe takes cubes of the fluffy, salty bread and mixes it with zucchini, bell peppers, fresh basil, and two types of cheese for one irresistible brunch menu addition.
- Tortellini and Garden Vegetable Bake. Inspire your family to eat vegetables (and enjoy them) with this cheesy tortellini fresh vegetable casserole.
- Four-Cheese Butternut Spaghetti Pie. Hit the "easy button" on dinner prep and cleanup. This cheesy vegetable casserole comes together using just one pan, a Dutch oven.
- Asparagus-Tuna Casserole. Didn't think tuna casserole could be a produce-packed meal? This family-friendly dish will change your tune. Our twist on the classic comfort food dinner is loaded with more than a pound of fresh asparagus alongside the noodles and canned tuna.
- Roasted Zucchini Lasagna. Is it even summer if you don't have pounds and pounds of extra zucchini? This hearty roasted vegetable casserole recipe will help you use up some of your summer veggie bumper crop in the most delicious way by layering roasted zucchini with noodles and fresh tomato slices.
- Spicy Green Bean Casserole. Add some zing to your holiday menu (or any celebration dinner) with this perked-up vegetable casserole recipe. Fresh serrano and chipotle chile peppers add just enough kick to the green beans.
- Brussels Sprouts Casserole with Pancetta and Asiago Cheese. Not a huge fan of Brussels sprouts? This vegetable casserole side dish might just convert you.
- Caponata Casserole. Like a sweet and sour sibling of French ratatouille, caponata is a classic Sicilian side dish for good reason. The mixed vegetable casserole is hearty enough that you won't miss the meat, and it's a brilliant way to clean out your produce bins come summer.
- Vegetable Casserole. Casseroles are rarely this colorful—or easy. Made completely in the slow cooker, this spinach- and polenta-loaded fresh vegetable casserole requires only 20 minutes of prep time.
FRESH GREEN BEAN CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
7 GARDEN FRESH RECIPES TO MAKE NOW - SOUTHERN …
From southerndiscourse.com
10 BEST BAKED FRESH VEGETABLE CASSEROLE RECIPES | YUMMLY
From yummly.com
VEGETABLE CASSEROLE RECIPES
From allrecipes.com
7 FRESH TOMATO CASSEROLE RECIPES
From allrecipes.com
CHEESEBURGER CASSEROLE RECIPE
From simplyrecipes.com
GARDEN FRESH CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPES | GARDEN FRESH GOURMET
From gardenfreshgourmet.com
GREEN BEAN CASSEROLE WITH FRESH GREEN BEANS - SALTY SIDE DISH …
From saltysidedish.com
GARDEN FRESH VEGETABLE RECIPES | FRESH VEGETABLE RECIPES, …
From pinterest.com
GARDEN FRESH SQUASH CASSEROLE RECIPE - RECIPETIPS.COM
From recipetips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #vegetables #oven #spring #summer #dietary #seasonal #equipment
You'll also love