Garden Chicken Pasta Recipes

SLOW COOKER OLIVE GARDEN CHICKEN PASTA

Slow Cooker Olive Garden Chicken Pasta image

Slow Cooker Olive Garden Chicken Pasta is a Tiktok chicken recipe that went viral. 7 ingredients are all that is needed for this Olive garden penne pasta recipe. Creamy pasta, shredded chicken, and slow-cooked to perfection.

Provided by Kelsey Apley

Categories Dinner

Time 6h5m

Number Of Ingredients 10

Ingredients

Slow Cooker
Meat Claws
Olive Garden Dressing
3 chicken breasts
8 oz cream cheese
2 teaspoons Italian seasoning
Salt and pepper (to taste)
16 oz Italian Dressing
1/4 cup Parmesan cheese (plus more for serving)
16 oz cooked pasta

Steps:

Start by adding your chicken breast into your slow cooker. Then sprinkle on salt and pepper, along with Italian Seasoning.
Pour your Olive Garden Italian dressing over the chicken.
Place the cream cheese in the center on top of the chicken, don't push it down. Then sprinkle with parmesan cheese.
Place lid on the slow cooker and cook the Olive Garden chicken for 6-8 hours on low, or 4-5 hours on high. Or until the chicken reaches 165 degrees internally.
Once the chicken is done, cook your penne pasta as directed on the box on the stovetop.
Shred your chicken and mix it up, and then pour the drained pasta in the slow cooker and stir.
Top your Olive Garden chicken pasta with more parmesan cheese and serve with your favorite side dishes.

Nutrition Facts : ServingSize 1 g, Calories 449 kcal, Carbohydrate 27 g, Protein 24 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 83 mg, Sodium 808 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 15 g

GARDEN CHICKEN PASTA

Garden Chicken Pasta image

This is from www.delmonte.com Hope you enjoy it! I picked it right off the Orlando Sentinel newspaper last Sunday.

Provided by Charishma_Ramchanda

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces penne pasta
1 lb boneless skinless chicken breast, cut in strips
1 cup sliced green sweet pepper
1/2 medium onion, thinly sliced
1 tablespoon oil
1 (14 1/2 ounce) can diced tomatoes with mushroom and garlic
1 (8 ounce) can tomato sauce
1 1/2 cups shredded mozzarella cheese

Steps:

Cook pasta according to package directions.
Cook chicken, pepper and onion in oil over medium-high flame for 5 minutes or until the chicken is no longer pink.
Add undrained tomatoes and tomato sauce.
Simmer for 5 minutes, uncovered, on low flame.
Add hot pasta to the skillet.
Toss well.
Sprinkle with cheese and heat until melted.
Serve rightaway!
Enjoy!

Nutrition Facts : Calories 465, Fat 15.3, SaturatedFat 6.5, Cholesterol 99, Sodium 639.4, Carbohydrate 42.1, Fiber 6.4, Sugar 4.3, Protein 39.9

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