Garbanzo Roast With Sherry Sauce Recipes

GARBANZO ROAST WITH SHERRY SAUCE

Steps:

• First process the beans, yeast extract, walnuts and bread crumbs for 30 seconds.
• Then saute the onion and mushrooms in their own juices for approximately 4 minutes in a nice sized skillet.
• Stir in the bean mixture, corn, and crushed garlic.
• Add the sherry, veg.
• stock, cilantro, and salt and pepper and bind the mixture together.
• Remove your skillet from the heat and set aside to cool COMPLETELY.
• Preheat your oven to 400 degrees F.
• Roll out the pastry on a lightly floured surface to form a 14x12 inch rectangle.
• Shape bean mixture into a loaf shape as you would a meatloaf and wrap the pastry around it, sealing the edges.
• Be sure to put the seam on the bottom of the loaf.
• Place seam side down on a dampened cookie sheet and score the top in a criss-cross pattern.
• (Score in one direction diagonally completely across top and then in the other direction to make it criss-crossed).
• Mix the egg and milk together and brush over the pastry using a pastry brush.
• Bake in your preheated oven for 25 to 30 minutes.
• Top will be golden brown and beautiful!
• For the sauce, heat the oil in a pan and saute the leek for 5 minutes.
• Add the sherry and stock and bring to a boil.
• Simmer for 5 minutes and serve with your garbanzo roast!