Garbanzo Bean Gluten Free Chocolate Cake Recipes

GARBANZO BEAN CHOCOLATE CAKE {GLUTEN, EGG, DAIRY AND TREE-NUT FREE}

Steps:

• Whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Add in flax "eggs," vanilla, oil, and milk.
• Mix in water.
• Fill two greased 8 in. round cake pans.
• Bake at 350 F for about 25-27 minutes or until a toothpick inserted comes out clean.
• Let cool about 5 minutes before moving to a wire rack to finish cooling. Let cool completely before icing.*

CHOCOLATE GARBANZO BEAN CAKE (GLUTEN-FREE!)

Steps:

• Add all ingredients to a blender or food processor and puree.
• Pour into one 9 inch pan or two mini spring form or cake pans.
• Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean.
• Cool completely before frosting.

CHOCOLATE GARBANZO BEAN CAKE

Steps:

• Puree in food processor till smooth the beans and eggs.
• Add the baking powder and sugar, pulse till smooth.
• In a microwave safe bowl, melt the chocolate chips, stirring often till smooth.
• Add to food processor, pulse till smooth.
• Pour into a greased and floured 9 inch cake pan.
• Bake at 350 degrees for about 40 minutes.
• Dust with sugar if you like.
• *I could not find a 19oz can of beans, so I used about 2 cups.
• *I also added a splash of vanilla flavoring.
• *I also 'floured" my pan with dark cocoa.