Decadent Chocolate Pots De Creme Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHOCOLATE POTS DE CRèME



Easy Chocolate Pots de Crème image

These chocolate pots de crème are no-bake, no-cook, and made in a blender in 5 minutes. Rich, decadent, and perfect for special occasions!

Provided by Averie Sunshine

Categories     Dessert

Time 2h5m

Number Of Ingredients 6

2/3 cup semi-sweet chocolate chips
1/4 cup granulated sugar
1/8 teaspoon salt
1 cup heavy whipping cream
whipped cream or whipped topping, optional for serving
chocolate shavings, optional for serving

Steps:

  • To the canister of a high speed blender, add the chocolate chips, sugar, salt, and process on high speed until you have fine chocolate dust; set aside.
  • To a microwave-safe glass measuring cup, add the heavy cream and heat on high power until just boiling, about 1 1/2 to 2 minutes, but check every 15 seconds or so after 1 minute has passed.
  • Pour the cream into the blender and process on high speed until smooth.
  • Evenly divide the chocolate mixture between 2 to 4 ramekins (read blog post for my commentary), cover, and place ramekins in the fridge for at least 2 hours, or until set.
  • Optionally garnish with whipped cream and/or chocolate shavings before serving.

Nutrition Facts : Calories 410 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 32 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 85 grams sodium, Sugar 32 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

CHOCOLATE POTS DE CREME



Chocolate Pots de Creme image

This chocolate pots de creme is a delicious and decadent dessert for four. However, it's so rich you may want to share one between two people.

Provided by Patti Estep

Categories     Dessert

Time 1h5m

Number Of Ingredients 6

9 oz chocolate chips ~ 1 3/4 cups
1/2 cup milk
6 egg yolks
2 cups heavy cream
1/2 teaspoon salt
1/4 cup sugar

Steps:

  • Preheat oven to 325 degrees
  • Heat milk, cream, and salt in a heavy saucepan to a simmer.
  • Then remove from heat and pour over chocolate chips. Mix well.
  • In a separate bowl whisk eggs and sugar.
  • Add chocolate and cream mixture to the eggs. Mix well.
  • Pour into 4, 6-ounce ramekins
  • Set the ramekins in another deep baking pan filled halfway with water.
  • Bake for 40-50 minutes or until they somewhat set but still slightly jiggly in the middle.
  • Remove from the oven.
  • After a minute or two remove ramekins from water and let cool.
  • Top with whipped cream and chocolate bits.

CHOCOLATE POT DE CREME



Chocolate Pot De Creme image

Rich and creamy, this Chocolate Pot De Creme is elegant, yet easy to make. It's a real crowd-pleaser!

Provided by Dina

Categories     Dessert

Time 4h40m

Number Of Ingredients 6

6 ounces high-quality dark chocolate
2 cups heavy cream
4 egg yolks
3 tablespoons granulated sugar
1/8 teaspoon salt
1/2 teaspoon vanilla extract

Steps:

  • Chop 6 ounces of dark chocolate using a sharp knife. Make sure the chunks are cut up into tiny pieces. This will ensure that they melt faster. Then add the chocolate into a large mixing bowl and set it aside. Note: you want the chocolate pieces to be very small. This will help them melt faster.
  • In a saucepan, add 2 cups of heavy cream, 4 egg yolks, 1/4 cup of sugar, 1/8 tsp salt, and 1/2 tsp vanilla.
  • Bring the saucepan over medium-high heat for about 6-7 minutes and let it come to a slight boil making sure to stir constantly with a whisk. Then quickly take it off the heat and pour it over the chopped chocolate. Quickly stir with a whiak until the chocolate has completely melted.
  • Once everything is well combined, pour the pot de creme mixture through a fine-mesh sieve into a large spouted measuring cup. The sieve will catch any clumps that might have accumulated from the egg yolks.
  • Now pour the chocolate mixture into each ramekin about 3/4 full. I used 4 oz ramekins.
  • Let them cool to room temperature, cover with plastic wrap and let them chill in the fridge for about 4 hours. Garnish with whipped cream, chocolate shavings, and/or berries.

Nutrition Facts : Calories 232 kcal, Carbohydrate 19 g, Protein 4 g, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 131 mg, Sodium 64 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 6 g, ServingSize 1 serving

CHOCOLATE POTS DE CRèME



Chocolate Pots de Crème image

At Cafe Tamayo in Saugerties, this rich dessert is topped with whipped cream.

Yield Makes 6 servings

Number Of Ingredients 5

2 cups whipping cream
1/2 cup whole milk
5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
6 large egg yolks
1/3 cup sugar

Steps:

  • Preheat oven to 325°F. Bring cream and milk just to simmer in heavy medium saucepan over medium heat. Remove from heat. Add chocolate; whisk until melted and smooth. Whisk yolks and sugar in large bowl to blend. Gradually whisk in hot chocolate mixture. Strain mixture into another bowl. Cool 10 minutes, skimming any foam from surface.
  • Divide custard mixture among six 3/4-cup custard cups or soufflé dishes. Cover each with foil. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set but centers still move slightly when gently shaken, about 55 minutes. Remove from water. Remove foil. Chill custards until cold, about 3 hours. (Can be made 2 days ahead. Cover and keep chilled.)

DECADENT DUO FOR DECADENT DUOS: CHOCOLATE CUPS WITH WHIPPED CREAM



Decadent Duo for Decadent Duos: Chocolate Cups with Whipped Cream image

Make your dessert first for this menu to allow these chocolate cups to set and chill. This recipe is a no-bake pot de creme, no kidding.

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings in demitasse cups

Number Of Ingredients 9

2/3 cup whole milk
1 egg
2 tablespoons sugar
Pinch salt
1 cup semi-sweet chocolate chips
2 tablespoons hazelnut liqueur or dark rum
4 demitasse cups
1 cup whipping cream
Mint sprigs, for garnish, optional

Steps:

  • Heat milk in a small pan over moderate heat until it comes to a boil.
  • In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
  • Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
  • Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.

CHOCOLATE POTS DE CREME



Chocolate Pots de Creme image

Provided by Food Network Kitchen

Categories     dessert

Time 2h16m

Yield 6 - 8 servings

Number Of Ingredients 7

9 ounces high-quality semisweet chocolate, chopped
1 1/2 cups whole milk
1 1/2 cups heavy cream
6 large egg yolks
5 tablespoons granulated sugar (add an extra tablespoon if using bitter chocolate)
1/4 teaspoon salt
1 tablespoon confectioners' sugar

Steps:

  • Place the chocolate in a blender. Whisk the milk, 1 cup cream, egg yolks, granulated sugar and salt in a heavy-bottomed medium saucepan over medium heat. Cook, stirring constantly with a heatproof spatula, until the mixture is thick enough to coat the spatula and almost boiling, 5 to 6 minutes.
  • Immediately pour the milk mixture over the chocolate in the blender. Cover and hold the lid with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the sides of the blender as needed. Divide the chocolate mixture among ramekins or small cups and refrigerate until set, about 2 hours.
  • Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer or in the blender until soft peaks form. Top the chilled pots de creme with whipped cream.

ULTIMATE CHOCOLATE DESSERT



Ultimate Chocolate Dessert image

Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de creme recipe is all about.

Provided by Chef John

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 4h20m

Yield 4

Number Of Ingredients 6

4 ounces bittersweet chocolate, chopped
½ teaspoon instant coffee
1 pinch salt
1 cup heavy cream
3 tablespoons white sugar
½ teaspoon vanilla extract

Steps:

  • Stir chocolate, instant coffee, and salt together in a medium bowl.
  • Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.
  • Pour hot cream mixture over the chocolate mixture; let sit for 1 minute.
  • Whisk the chocolate and cream mixture for 1-2 minutes until combined.
  • Pour the mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.
  • Serve topped with grated chocolate, or add lightly whipped cream and dust with cocoa powder.

Nutrition Facts : Calories 376.6 calories, Carbohydrate 30.1 g, Cholesterol 81.5 mg, Fat 29.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 18 g, Sodium 68.8 mg, Sugar 9.5 g

DECADENT CHOCOLATE POTS DE CREME



Decadent Chocolate Pots de Creme image

These pots de creme have a rich, chocolaty flavor. If you prefer sweeter custards, you can add 1 tablespoon sugar with the egg yolks in step 2.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6

Number Of Ingredients 6

6 ounces best-quality bittersweet chocolate, finely chopped
3 1/2 cups heavy cream
6 large egg yolks
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
Boiling water, for roasting pan

Steps:

  • Preheat oven to 325 degrees. Put chocolate into a medium bowl. Bring 2 1/2 cups cream to a simmer in a small saucepan. Pour over chocolate in bowl. Let stand 5 minutes; stir until smooth.
  • Whisk together egg yolks, vanilla, and salt in a large bowl. Whisk in chocolate mixture. Pour through a fine sieve into a large measuring cup.
  • Place six 6-ounce ovenproof cups or ramekins into a roasting pan. Pour chocolate mixture into cups, dividing evenly. Pour enough boiling water into pan so it comes halfway up sides of cups. Cover pan with foil. Cook until custards are barely set, about 25 minutes.
  • Transfer cups to a wire rack, and let cool slightly. Cover with plastic, and refrigerate 1 hour (up to overnight).
  • Beat the remaining cup cream until stiff peaks form. Spoon a dollop over each pot de creme before serving.

More about "decadent chocolate pots de creme recipes"

CHOCOLATE POT DE CRèME RECIPE - SERIOUS EATS
chocolate-pot-de-crme-recipe-serious-eats image
Web Sep 14, 2020 Directions Adjust oven rack to middle position and preheat to 325°F. Place ramekins in large roasting pan. Place chocolate in large bowl. Heat milk, cream, and pinch salt in small saucepan over medium-high …
From seriouseats.com
See details


CHOCOLATE POTS DE CRèME (EGG-FREE!) - DETOXINISTA
chocolate-pots-de-crme-egg-free-detoxinista image
Web Feb 6, 2020 Servings: – + Ingredients 1/2 cup raw cashews , soaked in water for up to 2 hours 1/2 cup almond milk (or water) 1/4 cup melted coconut oil 6 tablespoons cacao powder 6 tablespoons maple syrup …
From detoxinista.com
See details


CHOCOLATE POT DE CRèME - EASY DESSERT RECIPES
chocolate-pot-de-crme-easy-dessert image
Web Nov 29, 2022 Swap 2 tablespoons of the heavy cream with 2 tablespoons of Irish Cream or Creme de Menthe for boozy pots de creme. Make sure the milk/cream mixture is very hot before adding the chocolate in order …
From easydessertrecipes.com
See details


CHOCOLATE POTS DE CRèME – KILTED CHEF
Web Instructions. Place the chocolate into a heatproof bowl, set aside. Place the egg yolks into a 2nd heatproof bowl, set aside. Place the milk, cream and sugar into a pan and bring to a …
From kiltedchef.ca
See details


CHOCOLATE POTS DE CRèME RECIPE - SIMPLYRECIPES.COM
Web Sep 15, 2022 Chocolate shavings Flaky salt Special Equipment 6 (4 ounce) ramekins Method Set a rack in the middle of the oven. Preheat the oven to 300°F. Heat the cream …
From simplyrecipes.com
See details


BETH'S CHOCOLATE POT DE CREME RECIPE | ENTERTAINING WITH BETH
Web If you want an easy and decadent chocolate dessert, you can’t go wrong with my Chocolate Pot de Creme Recipe. It’s one of my favorite French recipes for ente...
From youtube.com
See details


IRISH CHOCOLATE POTS DE CRèME - THE GRATEFUL GIRL COOKS!
Web Irish Cream liqueur is poured into a little saucepan, then brought up to a boil on medium heat. The liqueur is boiled for 2-3 minutes until it has reduced in volume and turned …
From thegratefulgirlcooks.com
See details


TOP 42 EASY POTS DE CREME RECIPE RECIPES
Web Pour the hot mixture into the blender with the chocolate and vanilla and blend until smooth. … 4. Let the pots de creme sit at room temperature for about 10 minutes before …
From kasur.keystoneuniformcap.com
See details


CHOCOLATE POTS DE CRèME - DOWNSHIFTOLOGY
Web Feb 10, 2023 Add the chopped chocolate, espresso powder (if using), and salt to the custard. Let the chocolate melt for a minute, then whisk until it's completely smooth. …
From downshiftology.com
See details


RECIPE: THIS ROSE CHOCOLATE POT DE CREME IS A PERFECT DESSERT FOR ...
Web 23 hours ago Rose Chocolate pot de crème Ingredients: Dark Chocolate - 100 gms Egg yolk - 1 Dairy Cream - 100 ml Sugar - 10 gms Rose flavouring - 3 ml Scented fresh rose - …
From indulgexpress.com
See details


DECADENT CHOCOLATE POTS DE CREME - A QUICK AND EASY VALENTINE'S …
Web Feb 9, 2023 This rich, creamy, oh so chocolatey dessert is decadent for sure. It’s also quick and easy. No baking required. HOW TO MAKE DECADENT CHOCOLATE POTS …
From makemineaspritzer.com
See details


KETO POTS DE CREME RECIPE - YOUTUBE
Web This Keto Pots de Crème Recipe is so decadent, chocolatey, delicious dessert. People won’t believe this is low-carb. I have added some DAIRY-FREE OPTIONS T...
From youtube.com
See details


CHOCOLATE POTS DE CRèME - FINE FOODS BLOG
Web Feb 8, 2023 Chocolate pots de crème are at the tip top of all time decadent chocolate desserts. Rich, dense, smooth, creamy, a classic French treat. There are many ways to …
From finefoodsblog.com
See details


CHOCOLATE POT DE CREME RECIPE - ENTERTAINING WITH BETH
Web Add the chocolate and whisk until melted. Allow to cool slightly. Combine the eggs yolks, sugar and vanilla. Slowly add the chocolate mixture, whisking until combined. Strain …
From entertainingwithbeth.com
See details


CHOCOLATE POT DE CRèME (EASY) - THE DARING GOURMET
Web Jan 23, 2021 Easy Chocolate Pot de Creme Recipe Let’s get started! Chop up the bar of chocolate and place it in a blender. Set aside. Place the heavy cream, egg yolks, sugar …
From daringgourmet.com
See details


CHOCOLATE POTS DE CREME - FOOD DOLLS
Web Chop the chocolate, and place it in a high-speed blender. Set aside. In a large heavy-bottomed pot, add the milk, cream, egg yolks, espresso, sugar, and salt. Whisk to …
From fooddolls.com
See details


CHOCOLATE POT DE CREME - FOODOLOGY GEEK
Web Feb 11, 2021 Instructions. Weigh out the chocolate and add to a large heat-safe bowl. Place the egg yolks in a medium heat-safe bowl. Whisk and set aside. Place the milk, …
From foodologygeek.com
See details


CHOCOLATE POTS DE CREME FOR TWO--BONUS RECIPE VIDEO ON DEMAND …
Web Here's a video showing how to make Chocolate Pots de Creme in your Instant Pot.The recipe is adapted from Weeknight Cooking With Your Instant Pot by Kristy B...
From youtube.com
See details


CHOCOLATE POTS DE CREME RECIPE | MEL'S KITCHEN CAFE
Web Dec 17, 2014 Heat the heavy cream to just simmering. Drizzle the hot cream into the food processor, while pulsing, until the mixture is smooth and creamy. Add the vanilla and …
From melskitchencafe.com
See details


VALENTINE'S DAY CHOCOLATE DESSERT RECIPES – LID & LADLE
Web You only need six ingredients to make this decadent yet light and billowy mousse. Serve in stemmed glasses or ramekins, top with chocolate curls or a dollop of whipped cream …
From learn.surlatable.com
See details


CHOCOLATE POTS DE CREME - FOODDOLLS.COM
Web 9 ounces high-quality dark chocolate (60% or greater) 1 cup whole milk ⅓ cup espresso or strong brewed coffee (slightly cooled*) 1 ¼ cups heavy cream 6 extra large egg yolks …
From fooddolls.com
See details


RECIPES FOR CHOCOLATE LOVERS | FLIPBOARD
Web Feb 5, 2023 Satisfy Your Sweet Tooth With 10-Minute Microwave Chocolate Pudding. simplyrecipes.com - Sally Vargas. Combine the ingredients: In a medium, microwave …
From flipboard.com
See details


CHOCOLATE POTS DE CRèME RECIPE - THE SPRUCE EATS
Web Sep 23, 2022 4 ounces bittersweet chocolate, finely chopped 4 large egg yolks 2 tablespoons ( 25 grams) granulated sugar 1 pinch fine salt Whipped cream or crème …
From thespruceeats.com
See details


Related Search