Gands Chocolate Bergamot Paint Recipes

GAND'S CHOCOLATE BERGAMOT PAINT

Steps:

• For a double boiler, put water in base pan, but make sure the inset pan doesn't/won't touch the water. Bring to simmer.
• In the top half (inset pan), combine the 2 chocolates over simmering water. Stir constantly until melted.
• Whisk in the tea and syrup, without removing the double boiler from the heat. Whisk until smooth and shiny.
• If the sauce is too thick, thin it with a touch of hot water.
• Using a brush, paint the sauce onto plate before serving.
• Sauce may be made up to 48 hours in advance and refrigerated.
• To rewarm, stir over low heat or heat in a microwave.

GALE GAND'S CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 375 degrees F.
• Line eight muffin tins with paper cups.
• In a mixer with a whip attachment, mix together the peanut butter, egg, and sugars until smooth. Add milk in 3 additions, mixing well each time.
• Stir the flour, baking powder, and salt together and add to the peanut butter mixture. Mix on low just until the flour disappears.
• Stir in the chocolate chips.
• Spoon into muffin cups filling 3/4 full (a small ice cream scoop works well for this) and bake until puffed up and firm on top, about 10 to 15 minutes. Cool in the pan.