Gammon Steaks With Pineapple Recipes

GAMMON STEAKS WITH PINEAPPLE AND CHEESE

Steps:

• Season the gammon steaks with the salt and pepper.
• Drain the pineapple, save the juice.
• Heat the butter and oil in a skillet and fry the steaks on both sides till just done, set aside to keep warm.
• Fry the pineapple slices till golden, set aside.
• Stir the flour into the pan and add the juice and sherry, bring to the boil, reduce heat simmer till sauce thicken.
• Place a slice of cheese on each steak then a slice of the pineapple, fill the centre of the pineapple slice with ketchup.
• Serve with the sauce on the side.

BAKED HAM STEAK WITH PINEAPPLE

Steps:

• Preheat the oven to 375 degrees F.
• Slice ham into thick slices.
• Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.
• Place the ham steak in the oven and bake for 20 minutes (uncovered).
• After 20 minutes, remove the pan from the oven and turn the oven up to broil.
• Baste the ham with the pan juices. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon.
• Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Serve each ham steak with a pineapple slice.

GAMMON STEAK WITH PINEAPPLE

Steps:

• Heat the grill. Snip the gammon rind at intervals. Brush or wipe both sides of the gammon with a smear of oil. Place the gammon the grid of the grill pan and cook each side under the hot grill for 3-5 minutes, until brown. Put the pineapple slices on top of the gammon and heat for a few minutes, or fry the egg in a frying pan, in a little hot fat. Serve the gammon with the pineapple slices or with the egg on top.

GAMMON STEAKS WITH PINEAPPLE

Steps:

• Heat oil in frypan.
• Add steaks and pineapple.
• Fry for two minutes each side, or until golden.
• Fry eggs.
• Serve with pineapple on top of gammon with egg on side with a plate of hot chips and mayonnaise.

HAM STEAKS WITH PINEAPPLE RICE

Steps:

• Cut ham into cubes.
• Put oil into non stick fry pan and gently fry ham cubes and onion.
• Add the pineapple and the juice, the stock, rice and the water.
• Bring to boil.
• Cover and cook for about 15 minutes or until rice is tender and most of the liquid is absorbed.
• Add more boiling water during cooking if necessary.
• Stir in peas, red pepper and soy sauce and season to taste.
• Heat through and serve immediately.

GAMMON WITH PINEAPPLE SALSA

Steps:

• First, make the salsa. Mix together all of the ingredients (use 1⁄2 a chilli for a milder flavour, all of it for a pungent one). Set aside while you cook the gammon.
• Heat the grill for 3 mins. Use a thin-bladed knife to slice the gammon into 2 steaks, then snip the rind every 2-3cm. Lightly brush with oil. Grill for about 3 mins each side until just firm, then brush over the honey on one side and cook for 1 min more. Remove and leave to stand for 2-3 mins.
• Serve the gammon with the salsa spooned over the top. Good with a chicory salad or green beans and chunky-cut chips.