GAME DAY STREET TACOS
Steps:
- Slice flank steak into thin strips and add to a bowl with the Worcestershire sauce and steak rub. Toss gently to ensure every strip is perfectly seasoned. Cover and put in refrigerator to marinate.
- Cut avocados and tomatoes into chunks and add to a bowl. Then, add diced sweet onion and lime juice/ Toss together with cilantro.
- Place the Street Taco Flour Tortillas on the grill to warm them up for 30 seconds.
- Add olive oil to a sauté pan and heat to medium-high. Once hot, add marinated flank steak and cook for about 3 minutes.
- Take steak off heat and allow to rest. Add avocado tomato salsa to each tortilla.
- Add cooked steak, sprinkle blue cheese on top and enjoy!
Nutrition Facts : Calories calories
GAME DAY TACOS
Start game day right with these fun soft tacos! Mini taco-seasoned beef "basketballs" are the star in this recipe, especially when layered with fresh toppings like shredded white cheddar cheese, shredded lettuce and pico de gallo!
Provided by Betty Crocker Kitchens
Categories Dinner
Time 40m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
- In medium bowl, stir together beef, 1/2 cup of the shredded cheese and the taco seasoning mix (from dinner kit.) Shape mixture into 30 (1 1/4-inch) balls; place in pan. Bake 15 to 20 minutes or until thoroughly cooked and no longer pink in center. Keep warm.
- Heat tortillas (from dinner kit) as directed on package. Fill each tortilla with lettuce, pico de gallo, remaining shredded cheese and 3 meatballs. Serve tacos with taco sauce (from dinner kit.)
Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 85 mg, Fat 2, Fiber 3 g, Protein 27 g, SaturatedFat 12 g, ServingSize 2 Tacos, Sodium 1130 mg, Sugar 3 g, TransFat 1 g
AMAZING STREET TACOS
Street Tacos are delicious, amazing, and oh so mouthwatering. I cannot stop thinking about these! They are SOO delicious. You will want to gobble these all up at once!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 20m
Number Of Ingredients 15
Steps:
- Cut the flank steak into one-inch pieces. In a medium-sized bowl add the soy sauce, Worcestershire, juice from one lime, garlic, cilantro, chili powder, cumin, and salt and pepper.
- Add the steak and let marinate in the fridge for 1-2 hours.
- Heat a medium sized skillet to medium high heat. Add the steak and marinade and cook for about 5-7 minutes or until no longer pink.
- Put the steak in the center of your tortilla with desired toppings.
Nutrition Facts : Calories 121 kcal, Carbohydrate 2 g, Protein 18 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 45 mg, Sodium 1154 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
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