BBQ BEEF AND BAKED BEAN CHILI - RACHAEL RAY
Make and share this BBQ Beef and Baked Bean Chili - Rachael Ray recipe from Food.com.
Provided by CookingONTheSide
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 450°F
- Preheat a heavy bottomed pot over medium heat with vegetable oil and brown the bacon until crisp.
- Remove to a paper towel-lined plate to drain, leaving the fat in the pot.
- Add the sirloin to bacon drippings in the pan, using the back of a wooden spoon or a potato masher to break it up while it browns.
- Season with the chili powder, cumin and ground black pepper.
- Add the onion and garlic, and cook until softened, about 7-8 minutes.
- Add the beans, brown sugar, Worcestershire and beer, and cook 5 minutes.
- Add the chili sauce and season with salt to taste.
- While the chili is simmering away, mix up the biscuit mix with milk, scallions, and half of the cheese.
- Drop 6 spoonfuls of biscuit batter onto an ungreased cookie sheet and bake 10 minutes.
- Top with remaining cheese and cook for 3 more minutes.
- A few minutes before serving, add the reserved bacon back to the pot and stir to combine.
- Serve the chili ladled into bowls with a cheesy biscuit on top.
Nutrition Facts : Calories 1003.2, Fat 53.7, SaturatedFat 22.3, Cholesterol 153.3, Sodium 1679.1, Carbohydrate 73.4, Fiber 12.1, Sugar 19.5, Protein 52.7
GAME DAY BEEF & BEAN CHILI VIA. RACHAEL RAY
Make and share this Game Day Beef & Bean Chili Via. Rachael Ray recipe from Food.com.
Provided by Mama_Girl13
Categories Winter
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a large dutch oven, heat the oil over high heat. Working in batches, brown the beef for 5 minutes. Transfer to a plate.
- Pour off all but 2 tablespoons of fat from the pot. Add the onions and stir over medium-low heat until soft, 8 minutes. Stir in the garlic and 3 cups water, scraping the pan. Return the meat to the pot. Stir in the chile powder, cumin, oregano, 1 tablespoons coarse salt, 112 teaspoons pepper and the cayenne; cook over low heat for 5 minutes. Stir in the tomatoes and tomato sauce. Cook, stirring, for 40 minutes.
- Skim the fat from the surface. Stir in the beans and cook for 5 minutes. Serve with the toppings.
Nutrition Facts : Calories 199.1, Fat 4.3, SaturatedFat 0.6, Sodium 403.7, Carbohydrate 33.8, Fiber 10.7, Sugar 3.7, Protein 10.5
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